9731- Catering Assistant
| Posting date: | 19 April 2024 |
|---|---|
| Salary: | £21,978 to £22,134 per year, pro rata |
| Hours: | Part time |
| Closing date: | 17 May 2024 |
| Location: | Edinburgh, Scotland |
| Remote working: | On-site only |
| Company: | University of Edinburgh |
| Job type: | Permanent |
| Job reference: | 9731 |
Summary
UE02 - £21,978 to £22,134 pro rata
CSG / Accommodation, Catering & Events and Corporate Services Group / Hospitality and Events Collection.
Open-Ended Guaranteed Hours Contract - 20 hours per year.
Positions x 6
The Opportunity:
An opportunity has arisen for a Kitchen Porter to join The University of Edinburgh Catering Department. The role will be based at our largest catering unit the John McIntyre Conference Centre located within Pollock halls.
The John McIntyre Centre is a 650-seater buffet restaurant that provides approximately 28,000 meals each week during our student period and provides breakfast, lunch and dinner to our commercial guests year-round.
Undertake food preparation duties as part of a kitchen team, and assist chefs of all levels above Chef de Partie with any other basic food prep duties required as per recipes for daily menus. In addition, help with general cleaning duties or dish wash duties within the department and any food service if required.
This post is an Open-ended, Guaranteed hours Contract of 20 hours per year. However, we are open to considering part-time or flexible working patterns.
Your skills and attributes for success:
-Extensive kitchen knowledge.
-Flexibility.
-Excellent communication skills.
-Experience of working within a successful team.
-Self-motivation and passion for developing your career.
-Ability to effectively communicate and coach others to meet our standard operating procedures, operational health and safety requirements and core ACE values.
CSG / Accommodation, Catering & Events and Corporate Services Group / Hospitality and Events Collection.
Open-Ended Guaranteed Hours Contract - 20 hours per year.
Positions x 6
The Opportunity:
An opportunity has arisen for a Kitchen Porter to join The University of Edinburgh Catering Department. The role will be based at our largest catering unit the John McIntyre Conference Centre located within Pollock halls.
The John McIntyre Centre is a 650-seater buffet restaurant that provides approximately 28,000 meals each week during our student period and provides breakfast, lunch and dinner to our commercial guests year-round.
Undertake food preparation duties as part of a kitchen team, and assist chefs of all levels above Chef de Partie with any other basic food prep duties required as per recipes for daily menus. In addition, help with general cleaning duties or dish wash duties within the department and any food service if required.
This post is an Open-ended, Guaranteed hours Contract of 20 hours per year. However, we are open to considering part-time or flexible working patterns.
Your skills and attributes for success:
-Extensive kitchen knowledge.
-Flexibility.
-Excellent communication skills.
-Experience of working within a successful team.
-Self-motivation and passion for developing your career.
-Ability to effectively communicate and coach others to meet our standard operating procedures, operational health and safety requirements and core ACE values.