Sous Chef
| Posting date: | 18 April 2024 |
|---|---|
| Salary: | £32,000.00 to £33,000.00 per year |
| Hours: | Full time |
| Closing date: | 16 May 2024 |
| Location: | Bedfordshire, LU2 9LY |
| Company: | Lighthouse Hotel Management |
| Job type: | Permanent |
| Job reference: | ORG3179-57035 |
Summary
We have a fantastic new vacancy for a Sous Chef at The Courtyard by Marriott - Luton Aiirport, Bedfordshire
Job Description:
As the Hotel Sous Chef, you will play a pivotal role in creating unforgettable moments for our guests through their dining experience.
Responsibilities:
Dining Experience: Working directly with the Head Chef, you will be part of a team of passionate individuals who put their heart and soul into every dish that they create. Your can-do attitude and pride in making each guests experience magical with every bite, creates an atmosphere where our guests can’t help but return for more.
Collaboration: You will collaborate with various functions within the hotel, namely the food and beverage team, where your excellent team work and joint goal of obtaining maximum customer satisfaction will create a enchanted dining experience for each and every guest.
Problem Solving: With a keen eye for detail and exceptional problem-solving skills, you'll handle guest requests, meal modifications, complaints, and challenging situations with grace and efficiency. Your resourcefulness will turn obstacles into opportunities to showcase our commitment to guest satisfaction.
Kitchen Representation: Taking satisfaction in creating a clean, hygienic and compliant working environment you will actively lead by example to understand and implement all hotel procedures and standards. Supporting the team, you will give guidance regarding food handling, preparation and work stations ensuring compliance with all food and hygiene requirements.
Requirements
Prior experience in a Sous Chef or Chef de Parttie role.
Excellent communication skills in English, both verbal and written. Additional language proficiency is a bonus.
A passion for delivering exceptional guest experience with an adaptable approach to any alteration requests in line with allergan requirements.
Strong organizational skills and the ability to multitask in a fast-paced environment.
A drive to work as part of a team to exceed expectations and promote the hotels brand and services.
Flexibility to work varying shifts, including weekends and holidays, as our hotel operates 24/7.
Perks and Benefits:
Competitive salary and opportunities for career growth within Lighthouse Hotel management family.
Enhanced benefits for all employees – including 24/7 access to an online GP
Extensive training and development programs to enhance your skills and knowledge.
Employee / Friend & Family discounts on hotel stays and dining.
Vibrant and inclusive work environment with a diverse team.
Employee recognition programs to celebrate your achievements.
Join our team and immerse yourself in a world of unparalleled hospitality and excitement. Be part of an extraordinary journey where you'll shape memories and create experiences that will last a lifetime. Apply now and become a key player in our magnificent hotel's success story!
The Lighthouse Hotel Management is an equal opportunity employer and encourages applications from candidates of all backgrounds.
Job Description:
As the Hotel Sous Chef, you will play a pivotal role in creating unforgettable moments for our guests through their dining experience.
Responsibilities:
Dining Experience: Working directly with the Head Chef, you will be part of a team of passionate individuals who put their heart and soul into every dish that they create. Your can-do attitude and pride in making each guests experience magical with every bite, creates an atmosphere where our guests can’t help but return for more.
Collaboration: You will collaborate with various functions within the hotel, namely the food and beverage team, where your excellent team work and joint goal of obtaining maximum customer satisfaction will create a enchanted dining experience for each and every guest.
Problem Solving: With a keen eye for detail and exceptional problem-solving skills, you'll handle guest requests, meal modifications, complaints, and challenging situations with grace and efficiency. Your resourcefulness will turn obstacles into opportunities to showcase our commitment to guest satisfaction.
Kitchen Representation: Taking satisfaction in creating a clean, hygienic and compliant working environment you will actively lead by example to understand and implement all hotel procedures and standards. Supporting the team, you will give guidance regarding food handling, preparation and work stations ensuring compliance with all food and hygiene requirements.
Requirements
Prior experience in a Sous Chef or Chef de Parttie role.
Excellent communication skills in English, both verbal and written. Additional language proficiency is a bonus.
A passion for delivering exceptional guest experience with an adaptable approach to any alteration requests in line with allergan requirements.
Strong organizational skills and the ability to multitask in a fast-paced environment.
A drive to work as part of a team to exceed expectations and promote the hotels brand and services.
Flexibility to work varying shifts, including weekends and holidays, as our hotel operates 24/7.
Perks and Benefits:
Competitive salary and opportunities for career growth within Lighthouse Hotel management family.
Enhanced benefits for all employees – including 24/7 access to an online GP
Extensive training and development programs to enhance your skills and knowledge.
Employee / Friend & Family discounts on hotel stays and dining.
Vibrant and inclusive work environment with a diverse team.
Employee recognition programs to celebrate your achievements.
Join our team and immerse yourself in a world of unparalleled hospitality and excitement. Be part of an extraordinary journey where you'll shape memories and create experiences that will last a lifetime. Apply now and become a key player in our magnificent hotel's success story!
The Lighthouse Hotel Management is an equal opportunity employer and encourages applications from candidates of all backgrounds.