Part Time Kitchen Porter
| Posting date: | 18 April 2024 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | Up to £13 per hour |
| Hours: | Part time |
| Closing date: | 18 May 2024 |
| Location: | Tonbridge, Kent |
| Remote working: | On-site only |
| Company: | Heritage Taverns Ltd |
| Job type: | Permanent |
| Job reference: |
Summary
The staple in any kitchen team is the Kitchen Porter.
This involves ensuring the kitchen, all tableware and utensils are washed and cleaned, together with ensuring the kitchen and all food areas are maintained to the highest standard of cleanliness always. Assisting the Head Chef and their team with food and equipment deliveries and their daily duties.
We are proud to develop and grow our own people from within and part of this role is to provide the team member with the opportunity to be involved, learn and gain experience in preparation and cooking providing them with the skills needed to develop into their next role with us at The Poacher & Partridge, Tudeley.
Benefits
• Internal training and development plans
• A share of the tips in addition to your rate/hourly rate of pay
• Birthday off guaranteed, plus a treat from us
• 50% discount off food & 25% off bedrooms when visiting with friends & family
• 70% discount off the menu when on shift, no restrictions
• 10% discount on Wildshark vineyard tours
• A personal invitation to our summer and winter staff reward party
• Incentives, reward & recognition trips
• Live-in accommodation available
• Health and wellbeing support
• Long service recognition rewards (extra paid holidays & monetary vouchers)
• Company pension
This involves ensuring the kitchen, all tableware and utensils are washed and cleaned, together with ensuring the kitchen and all food areas are maintained to the highest standard of cleanliness always. Assisting the Head Chef and their team with food and equipment deliveries and their daily duties.
We are proud to develop and grow our own people from within and part of this role is to provide the team member with the opportunity to be involved, learn and gain experience in preparation and cooking providing them with the skills needed to develop into their next role with us at The Poacher & Partridge, Tudeley.
Benefits
• Internal training and development plans
• A share of the tips in addition to your rate/hourly rate of pay
• Birthday off guaranteed, plus a treat from us
• 50% discount off food & 25% off bedrooms when visiting with friends & family
• 70% discount off the menu when on shift, no restrictions
• 10% discount on Wildshark vineyard tours
• A personal invitation to our summer and winter staff reward party
• Incentives, reward & recognition trips
• Live-in accommodation available
• Health and wellbeing support
• Long service recognition rewards (extra paid holidays & monetary vouchers)
• Company pension