Kitchen porter / crepe maker
| Posting date: | 18 April 2024 |
|---|---|
| Salary: | £11.50 per hour |
| Additional salary information: | meals + tips + possible contribution to transport + accommodation |
| Hours: | Full time |
| Closing date: | 18 May 2024 |
| Location: | HR3 5PJ |
| Remote working: | On-site only |
| Company: | LA BONNE CRÊPE |
| Job type: | Temporary |
| Job reference: |
Summary
JOB DESCRIPTION
___
Temporary contractual position to work for a mobile crêperie, making and serving sweet and savoury French pancakes in festivals and private events with a team of 3 to 9 employees @ Hay Festival of Literature.
___________________________________________
SALARY AND BENEFITS
- £11.50/h
- tips to share with team members
- contribution to transport costs
- meals when on shift
- training provided
___________________________________________
SCHEDULES AND SHIFTS
Shifts may vary between 08:30 and 20:30
___________________________________________
REQUIRED SKILLS AND QUALITIES
- be flexible, punctual, helpful, clean, organised, responsive, willing, follow instructions, work as a team.
- sobriety and self-care
___________________________________________
DESIRABLE SKILLS AND QUALITIES
but not absolutely necessary as training will be provided
- kitchen work experience
- making crepe
- ability to lift and move equipment
- camping experience
___________________________________________
TASKS
___
Before the opening of the event (1 or 2 days)
- set up the stand / erect structure
- unload the van
- set up equipment
- attend the Health & Safety briefing
___
During the event
- opening and setting up for the day before opening time
- assist in the preparation of fillings and batters
- take customer orders in a friendly manner
- cook, garnish, serve crêpes and galettes (training provided)
- collect payments cash and cards
- prepare and serve tea, coffee, cold drinks
- ensure an attractive food presentation
- clean, wash, tidy up utensils and work surfaces as you go
- update daily log record
- cleaning and washing after the service and setting up for the next day
___
After the event (usually 1 day)
- clean / wash / clear up / put away equipment
- dismantle the stand
- pack the equipment orderly in correct boxes
- load the van in an orderly manner
- unload when returning to base
___________________________________________
SEND LETTER AND CURRICULUM VITAE
include description of your past professional experience
___________________________________________
REFERENCES
name, address, email, and telephone number of 2 previous employers
___
Temporary contractual position to work for a mobile crêperie, making and serving sweet and savoury French pancakes in festivals and private events with a team of 3 to 9 employees @ Hay Festival of Literature.
___________________________________________
SALARY AND BENEFITS
- £11.50/h
- tips to share with team members
- contribution to transport costs
- meals when on shift
- training provided
___________________________________________
SCHEDULES AND SHIFTS
Shifts may vary between 08:30 and 20:30
___________________________________________
REQUIRED SKILLS AND QUALITIES
- be flexible, punctual, helpful, clean, organised, responsive, willing, follow instructions, work as a team.
- sobriety and self-care
___________________________________________
DESIRABLE SKILLS AND QUALITIES
but not absolutely necessary as training will be provided
- kitchen work experience
- making crepe
- ability to lift and move equipment
- camping experience
___________________________________________
TASKS
___
Before the opening of the event (1 or 2 days)
- set up the stand / erect structure
- unload the van
- set up equipment
- attend the Health & Safety briefing
___
During the event
- opening and setting up for the day before opening time
- assist in the preparation of fillings and batters
- take customer orders in a friendly manner
- cook, garnish, serve crêpes and galettes (training provided)
- collect payments cash and cards
- prepare and serve tea, coffee, cold drinks
- ensure an attractive food presentation
- clean, wash, tidy up utensils and work surfaces as you go
- update daily log record
- cleaning and washing after the service and setting up for the next day
___
After the event (usually 1 day)
- clean / wash / clear up / put away equipment
- dismantle the stand
- pack the equipment orderly in correct boxes
- load the van in an orderly manner
- unload when returning to base
___________________________________________
SEND LETTER AND CURRICULUM VITAE
include description of your past professional experience
___________________________________________
REFERENCES
name, address, email, and telephone number of 2 previous employers