Restaurant Team Members Front of House
| Posting date: | 18 April 2024 |
|---|---|
| Hours: | Part time |
| Closing date: | 02 May 2024 |
| Location: | Chipperfield, Kings Langley |
| Remote working: | On-site only |
| Company: | British Garden Centres |
| Job type: | Temporary |
| Job reference: |
Summary
Restaurant Team Members Front of House
Part Time 8 Hours Per Week - Including Weekends.
Fully Flexible Temporary contract.
At British Garden Centres not only do we aim to deliver a great experience in our centres, but we go above and beyond in creating an exceptional dining Experience too.
We have a great opportunity for Restaurant Team Members to come and join our friendly Restaurant. Bringing our food and Restaurant to life for our guest to remember. Must be fully flexible, hours involve weekend work.
May be required to use a computerised tilling system.
Will also involve usual jobs associated with working in a busy restaurant.
Must be Friendly & Confident for this customer facing role.
Be able to work on own initiative & as part of a team, able to adapt to the demands & speed of the business at peak trading.
Weekends extra hours in the week to cover holidays, possible permanent position at the end of season.
Barista experience preferred but not essential.
What we Offer:
Benefits include Staff car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.
Skills required:
Good communication skills and able to work as part of a team.
Willingness to learn.
Team player.
Excellent customer service skills.
Experience working in a similar role.
Must be fully flexible.
Duties will include:
To include all aspects of restaurant duties.
Serving customers.
Clearing tables.
Sweeping and mopping.
Washing up duties.
Making drink.
Till operation.
Handling money.
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
To apply:
Please send your CV to:
Alex Berry Restaurant Manager aberry@britishgardencentres.com
Applications close – Thursday 2nd May 2024
Due to the high volume of applications, we will only contact you if your application is successful.
Part Time 8 Hours Per Week - Including Weekends.
Fully Flexible Temporary contract.
At British Garden Centres not only do we aim to deliver a great experience in our centres, but we go above and beyond in creating an exceptional dining Experience too.
We have a great opportunity for Restaurant Team Members to come and join our friendly Restaurant. Bringing our food and Restaurant to life for our guest to remember. Must be fully flexible, hours involve weekend work.
May be required to use a computerised tilling system.
Will also involve usual jobs associated with working in a busy restaurant.
Must be Friendly & Confident for this customer facing role.
Be able to work on own initiative & as part of a team, able to adapt to the demands & speed of the business at peak trading.
Weekends extra hours in the week to cover holidays, possible permanent position at the end of season.
Barista experience preferred but not essential.
What we Offer:
Benefits include Staff car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.
Skills required:
Good communication skills and able to work as part of a team.
Willingness to learn.
Team player.
Excellent customer service skills.
Experience working in a similar role.
Must be fully flexible.
Duties will include:
To include all aspects of restaurant duties.
Serving customers.
Clearing tables.
Sweeping and mopping.
Washing up duties.
Making drink.
Till operation.
Handling money.
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
To apply:
Please send your CV to:
Alex Berry Restaurant Manager aberry@britishgardencentres.com
Applications close – Thursday 2nd May 2024
Due to the high volume of applications, we will only contact you if your application is successful.