Head Chef - Luxury Fine Fining Restaurants
| Posting date: | 17 April 2024 |
|---|---|
| Salary: | £40,000 per year |
| Hours: | Full time |
| Closing date: | 17 May 2024 |
| Location: | SO40 4AE |
| Remote working: | On-site only |
| Company: | HM-Talent |
| Job type: | Permanent |
| Job reference: | HC-SO40 |
Summary
Head Chef
A Little bit about our amazing client
Our Client is currently operating a luxury 3AA Rosette luxury fine dining restaurant within the outskirts of Southampton. We require an expert Head Chef who is used to a menu which is always curated from seasonal inspirations .
This luxury restaurant is heavily influenced and guided by the exceptional variety and quality of local ingredients available in the New Forest including the home grown organic produce which has been picked straight from the restaurant's very own garden.
Overall the restaurants wants to maintain their legacy for the amount of care which goes into creating every single bite . They do this by only using the freshest local produce available to help create the perfect hand crafted Dishes .
Who is our future head chef ?
We will need someone with a lot of kitchen management experience within a rosette / Michelin star restaurant due to the current restaurant's high standards .
Make sure to have passion with every dish in which you create curating perfection every time
To Maintain Adaptable and organise with a participative mindset to your work
To have retained an excellent knowledge of technical and classic cooking skills
Maintain strong Leadership skills to adapt and challenge the team in a rewarding but professional environment .
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As a head chef you will be working closely with the executive chef throughout your shift . You will help manage rota’s , cost , and manage stock to maintain . You will also make sure that food service is delivered cost efficiency and resource optimisation , but ensure that quality control is always maintained to the highest standard .
As an Head Chef it would be your responsibility to also enforce strict health and safety message and HACCP procedures to ensure chemicals , food , machinery and staff within the kitchen .
This role is a full time permanent position which will include working 48 hours per week and own transport would be required due to the location of the restaurant .
What's in it for me ?
Extremely competitive salary of £40,000 plus tips
Annual Salary review to maintain competitive within the market
Free gym membership
Get your birthday off to relax !
Well deserving discount for yourself plus friends and family Discounts
Now are you reading this job advert reaching for your chef hat as your eager to get started ?
Please apply using current job bored your on or alternatively apply by sending cv and cover letter to Richard@hm-talent.co.uk
A Little bit about our amazing client
Our Client is currently operating a luxury 3AA Rosette luxury fine dining restaurant within the outskirts of Southampton. We require an expert Head Chef who is used to a menu which is always curated from seasonal inspirations .
This luxury restaurant is heavily influenced and guided by the exceptional variety and quality of local ingredients available in the New Forest including the home grown organic produce which has been picked straight from the restaurant's very own garden.
Overall the restaurants wants to maintain their legacy for the amount of care which goes into creating every single bite . They do this by only using the freshest local produce available to help create the perfect hand crafted Dishes .
Who is our future head chef ?
We will need someone with a lot of kitchen management experience within a rosette / Michelin star restaurant due to the current restaurant's high standards .
Make sure to have passion with every dish in which you create curating perfection every time
To Maintain Adaptable and organise with a participative mindset to your work
To have retained an excellent knowledge of technical and classic cooking skills
Maintain strong Leadership skills to adapt and challenge the team in a rewarding but professional environment .
---------------------
As a head chef you will be working closely with the executive chef throughout your shift . You will help manage rota’s , cost , and manage stock to maintain . You will also make sure that food service is delivered cost efficiency and resource optimisation , but ensure that quality control is always maintained to the highest standard .
As an Head Chef it would be your responsibility to also enforce strict health and safety message and HACCP procedures to ensure chemicals , food , machinery and staff within the kitchen .
This role is a full time permanent position which will include working 48 hours per week and own transport would be required due to the location of the restaurant .
What's in it for me ?
Extremely competitive salary of £40,000 plus tips
Annual Salary review to maintain competitive within the market
Free gym membership
Get your birthday off to relax !
Well deserving discount for yourself plus friends and family Discounts
Now are you reading this job advert reaching for your chef hat as your eager to get started ?
Please apply using current job bored your on or alternatively apply by sending cv and cover letter to Richard@hm-talent.co.uk