Senior Chef de Partie
Posting date: | 17 April 2024 |
---|---|
Hours: | Full time |
Closing date: | 17 May 2024 |
Location: | RG14 3AG |
Remote working: | On-site only |
Company: | Donnington Valley Group Ltd |
Job type: | Permanent |
Job reference: |
Summary
Senior Chef de Partie
Donnington Valley Hotel & Spa is a 4* Hotel, Restaurant, Health Club and Spa that offers amazing benefits and excellent working hours, with paid overtime. The role covers both the hotel and our brand new events space, The Post Barn, with an exciting new outside kitchen.
As an award-winning employer, we believe that investment in each and every one of our staff members is key to the success of our business.
We are now looking for an experienced Senior Chef de Partie to join our team. Previous experience in a similar role is required.
As a Senior Chef de Partie at Donnington Valley Hotel & Spa you will get:
· 45 hours per week (5 days over 7) with paid overtime
· Inclusion in a Service Charge Scheme
· Benefits Platform with great high street discounts
· Internal staff discounts (Accommodation, Food, Wine, Spa, Gym, Golf)
· Employee recognition awards
· Holiday allowance starting at 28 days rising to 33
· Plenty of career development opportunities
· Excellent ongoing training with the product houses
· Staff events – Parties, BBQ, Pizza & Ice Cream etc.
If you’re looking to join a great kitchen team in a beautiful hotel & spa that truly cares about its team, send us your CV, we want to hear from you!
Donnington Valley Hotel & Spa is a 4* Hotel, Restaurant, Health Club and Spa that offers amazing benefits and excellent working hours, with paid overtime. The role covers both the hotel and our brand new events space, The Post Barn, with an exciting new outside kitchen.
As an award-winning employer, we believe that investment in each and every one of our staff members is key to the success of our business.
We are now looking for an experienced Senior Chef de Partie to join our team. Previous experience in a similar role is required.
As a Senior Chef de Partie at Donnington Valley Hotel & Spa you will get:
· 45 hours per week (5 days over 7) with paid overtime
· Inclusion in a Service Charge Scheme
· Benefits Platform with great high street discounts
· Internal staff discounts (Accommodation, Food, Wine, Spa, Gym, Golf)
· Employee recognition awards
· Holiday allowance starting at 28 days rising to 33
· Plenty of career development opportunities
· Excellent ongoing training with the product houses
· Staff events – Parties, BBQ, Pizza & Ice Cream etc.
If you’re looking to join a great kitchen team in a beautiful hotel & spa that truly cares about its team, send us your CV, we want to hear from you!