Chef Apprentice

Summary

Are you ready to turn your hand to new skills? We're looking for a motivated

individual to join our team as an Apprentice Chef - helping our kitchen team

make amazing food for our guests.

As part of this apprenticeship, you'll work towards a Production Chef - Level 2

qualification. The training will be delivered in the form of work-based learning

and will include functional skills.

Have you got what it takes? You'll be responsible for assisting in the

preparation, cooking, and presentation of food to company specification with the

support and direction of tasks set by the Head Chef.

As a Chef Apprentice you'll:

* Ensuring all menu items and specials are prepared, cooked and presented to

company specification.

* Maintaining portion control and ensuring wastage is kept to a minimum.

* Receiving and checking food deliveries.

* Assisting the Head Chef with orders, stock taking, food hygiene, training and

development of the team.

* Ensuring that all kitchen equipment is maintained and is working correctly.

You'll have basic cooking skills with the desire to learn and pick up new ones.

You'll have a good working attitude and enjoy the buzz of working in a busy

kitchen environment and able to work a minimum of 30 hours per week.

What you get from us: At Marston's we're one big family. We put our people

first, which is why we offer real benefits including:

* Learn while you earn - gain a nationally recognised qualification and get

paid for it!

* 20% off at all our pubs, restaurants, and hotels.

* Refuel at work with our £4.50 meal deal option whilst on shift, including

popular menu dishes plus a drink!

* Online discounts and cashback through our Marston's Rewards platform.

* A friendly and lively atmosphere, working alongside passionate and diverse

teammates.

* Access to Licensed Trade Charity for financial, mental, and emotional

well-being support.

What you get from your apprenticeship: The programme will last for 12 - 15

months enabling you to develop through a structured training programme. You'll

gain a nationally recognised Standard giving you an ideal grounding for a career

in hospitality.

* Learning is all on-site, with no need to attend college

* Option to attend Chef Academy masterclasses at central venues - digging

deeper into culinary skills around meat, poultry, vegetarian, vegan, fish,

and shellfish dishes which take place 6 times a year

* Ongoing support, help and advice from your manager and our apprenticeship

provider

We're excited to see what we can achieve together! #MarstonsWherePeopleMakePubs