Chef de Partie Pastry
| Posting date: | 16 April 2024 |
|---|---|
| Salary: | £36,600 per year |
| Hours: | Full time |
| Closing date: | 16 May 2024 |
| Location: | TW9 1DN |
| Remote working: | On-site only |
| Company: | Hospitality & Catering Solutions |
| Job type: | Permanent |
| Job reference: | JOB-5811-20726 |
Summary
Job Title: Pastry Chef de Partie
Our client is an award-winning multi-site operation based in the heart of Richmond. The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli. You can expect to be part of a thriving professional team which strives to maintain impeccable standards, with a core focus on the use of their ingredients.
Pastry Chef de Partie benefits:
• Gaining access to an exclusive repertoire of recipe’s for of all thing’s pastry
• Mainly working daytime hours – occasional evening shift
• AMAZING PASTRY ROLE – a la carte, afternoon tea, cake decorating
• 1 double per week!
• 48 hours per week – mainly daytime.
• Strong management team.
• £36,600 per annum.
• 50% off when dining for up to 4 covers.
• Free meals whilst on duty.
• Uniform provided.
Pastry Chef de Partie requirements:
• A highly driven, ambitious and creative Chef de Partie Pastry.
• A Chef de Partie Pastry who can follow instructions well and is keen to continue to develop their knowledge and skills within a driven pastry section.
• Most importantly, an organised, well-mannered pastry chef with an exemplary attitude.
• A pastry chef that has good access to the Richmond area and is available for early starts – 7:30am.