Trainee Butcher
| Posting date: | 16 April 2024 |
|---|---|
| Hours: | Full time |
| Closing date: | 14 May 2024 |
| Location: | Stapleton, Nr Pontefract, wf8 3dd |
| Company: | Vacancy Filler |
| Job type: | Permanent |
| Job reference: | APR20247386 |
Summary
Role: Trainee Butcher
Daily Rate: £69.92 to £93.68 per day
Contract: Permanent
Location: Pontefract, WF8 3DD
Shift Available: Monday to Friday 06:00am to 14:30pm
Who are we?
We are a family business established in Yorkshire in 1997 based in Pontefract with a reputation for exceptional product, innovation, and industry-leading animal welfare standards. Our facilities combine traditional British butchery techniques with some of the best technological prowess in the food sector.
A committed team of over 800 staff oversee the whole process: from procuring the best possible livestock from our carefully picked group of farms, through butchery, retail packaging, and despatch before it finally arrives on the supermarket shelf or as part of the restaurant dining experience.
About you:
Good attitude towards health and safety
Ability to work under pressure
Flexible in your ability to work on your own or within a Team
Enjoy working to targets
This role would be ideally suited to an individual who has a keen interest to develop a new skill in a fast-paced environment
Role:
Learn the safe and correct knife use
Learn advanced knife skills
Learn how to prepare and trim, cuts of meat
Learn how to achieve daily targets
Learn how to minimise waste
Benefits:
Onsite Gym
Staff shop
Free onsite parking
Yearly attendance bonus – (qualifying criteria)
Subsidised canteen
3% Pension contribution
Daily Rate: £69.92 to £93.68 per day
Contract: Permanent
Location: Pontefract, WF8 3DD
Shift Available: Monday to Friday 06:00am to 14:30pm
Who are we?
We are a family business established in Yorkshire in 1997 based in Pontefract with a reputation for exceptional product, innovation, and industry-leading animal welfare standards. Our facilities combine traditional British butchery techniques with some of the best technological prowess in the food sector.
A committed team of over 800 staff oversee the whole process: from procuring the best possible livestock from our carefully picked group of farms, through butchery, retail packaging, and despatch before it finally arrives on the supermarket shelf or as part of the restaurant dining experience.
About you:
Good attitude towards health and safety
Ability to work under pressure
Flexible in your ability to work on your own or within a Team
Enjoy working to targets
This role would be ideally suited to an individual who has a keen interest to develop a new skill in a fast-paced environment
Role:
Learn the safe and correct knife use
Learn advanced knife skills
Learn how to prepare and trim, cuts of meat
Learn how to achieve daily targets
Learn how to minimise waste
Benefits:
Onsite Gym
Staff shop
Free onsite parking
Yearly attendance bonus – (qualifying criteria)
Subsidised canteen
3% Pension contribution