Sous Chef- Private Member's Club
| Posting date: | 15 April 2024 |
|---|---|
| Salary: | £43,000 to £45,000 per year |
| Hours: | Full time |
| Closing date: | 15 May 2024 |
| Location: | SW1Y 4LH |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 387890-40830 |
Summary
One of most favourite, traditional Member’s Clubs in London is looking for an experienced Sous Chef to join their culinary team.
Requirements:
• Fresh food background from Hotel or Member’s Club
• Must have a good management and supervisory skills and lead by example
• Must have good craft skills
• It’s not Monday to Friday role, so must have weekend availability
• Bringing your own ideas to the table
What’s in there for you:
• A very competitive salary of £43k
• Twice a year staff bonuses
• Christmas and New Years off
• Prestigious and elegant venue
• Career growth opportunities
If you are an experienced Hotel or Member’s Club Sous Chef who is looking for the biggest challenge please apply today!