Senior Chef
| Posting date: | 15 April 2024 |
|---|---|
| Salary: | £25,000 to £30,000 per year |
| Additional salary information: | Competitive Salary |
| Hours: | Full time |
| Closing date: | 13 May 2024 |
| Location: | Colne, BB8 9NW |
| Company: | Boundary Outlet |
| Job type: | Permanent |
| Job reference: | BYOT173046 |
Summary
Senior Chef
40 hours a week working between Monday - Saturday 9am - 8pm and Sunday 9am - 5pm (store opening hours)
Boundary Outlet - Colne
Are you a passionate chef looking for an exciting opportunity to showcase your skills in a dynamic and fast-paced environment? Look no further! Boundary Outlet is seeking a talented and experienced Senior Chef to join our renowned culinary team.
About Boundary Outlet: At Boundary Outlet, we pride ourselves on providing a unique shopping experience that combines luxury brands with exceptional dining options. Our commitment to excellence extends from our retail offerings to our dining establishments, where we strive to deliver unforgettable culinary experiences to our discerning customers.
Responsibilities:
- Lead and inspire a team of culinary professionals in a high-volume kitchen environment.
- Oversee all aspects of food preparation, ensuring consistency, quality, and adherence to food safety standards.
- Maintain inventory levels, manage food costs, and implement efficient kitchen procedures.
- Foster a positive and collaborative work environment, promoting teamwork and professional development among kitchen staff.
- Uphold the highest standards of cleanliness, organisation, and hygeine in the kitchen area.
Qualifications:
- Extensive knowledge of various cuisines, culinary techniques, and food presentation.
- Strong leadership skills with the ability to motivate and guide a team towards achieving shared goals.
- Exceptional organisational and time management abilities, capable of handling multiple priorities and meeting deadlines.
- Excellent communication and interpersonal skills to effectively interact with team members, management, and suppliers.
- Creativity and a passion for exploring new flavours, ingredients, and cooking techniques.
- A commitment to maintaining high standards of food quality, hygiene, and safety.
The Perks:
- Company Pension Scheme
- Employee Assistance Programme
- Long Service Awards
- Store Discount
- Free Parking
- Social working hours (aligned to Retail Store opening times)
- Subsidised Meals
- Learning & Development Programmes