Sous Chef/Mon- Fri/Upto £45k/Banqueting/Fine Dining x Street food
| Posting date: | 12 April 2024 |
|---|---|
| Salary: | £45,000 per year |
| Hours: | Full time |
| Closing date: | 12 May 2024 |
| Location: | EC4M 7JH |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 386708-40830 |
Summary
HUGE WORK LIFE BALANCE: A Senior Sous Chef is required for a global law firm in central London. This Senior Sous role is to head up the hospitality/events area creating dishes suitable for fine dining – street food – canapes.
Senior Sous Chef Highlights:
• Salary upto £45,000 pa
• With overtime will be over £50,000 a year
• Monday – Friday
• Daytime
• Occasional evenings that you get paid overtime for
• Fine dining – street food – bowl food – grab and go
• 40 Hours (dependent on business)
• You develop the food concept with the Head Chef
• Closed Bank Holidays/Christmas
• Award winning company
You need to have an events/banqueting background and worked in fine dining (ideally Rosette/Michelin)
If you are interested in this Sous Chef role, then please apply.