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Chef

Job details
Posting date: 11 April 2024
Salary: Not specified
Additional salary information: £11.77-11.77 per hour
Hours: Part time
Closing date: 11 May 2024
Location: Limavady, bt490lp
Company: Aramark
Job type: Permanent
Job reference: 489446-42403286

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Summary

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.



Your Aramark journey starts here


Are you currently working as a Commis or CDP and looking for a new challenge?Love creating meals that put a smile on peoples faces?Looking for a flexible role with no late evenings?Well, we have a job for you!
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.We are currently looking for a number of Chefs to work with our team at Magilligan Training Camp, Limavady, BT49 0LP
Please note that this is a temporary zero hour position, meaning shifts per week aren’t guaranteed and there is no guarantee of set hours per week.




Perks of the job


⦁ £11.77 per hour⦁ Mostly weekend work, some Fridays also.⦁ Zero hour flexible contract – work as and when required⦁ Shifts ranging between 5.30am – 6.30pm⦁ Discounted meals on shift⦁ Free on site parking⦁ Free uniform provided⦁ NEST pension contribution and Life insurance⦁ Cycle to work / Refer a friend scheme⦁ Apprenticeship schemes available to help with career progression⦁ A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!




What you'll be doing


⦁ You’ll be cooking and preparing food ready for breakfast, lunch and dinner service⦁ Work well as part of a team of chefs, supporting one another and communicating well⦁ Following recipe cards to prepare, cook and serve a range of meals⦁ Completing daily paperwork to cover due diligence⦁ Assisting with deliveries and stock checks⦁ Placing food orders and maintaining kitchen records⦁ To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries⦁ To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.⦁ Assisting in daily and weekly kitchen deep cleans⦁ Full knowledge of all menu items served⦁ Management of production and food levels to ensure minimal wastage⦁ Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.⦁ Undertake relevant training as required




Experience


⦁ Relevant culinary qualification⦁ Excellent team player and communicator⦁ A confident chef⦁ Security checks & DBS required for this role⦁ Flexibility and the ability to innovate




About Aramark


Northern Europe
- Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe
- About AramarkAramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.



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