CHEF
| Posting date: | 11 April 2024 |
|---|---|
| Salary: | £35,500 to £40,500 per year |
| Hours: | Full time |
| Closing date: | 11 May 2024 |
| Location: | W1D6LZ |
| Company: | MAXKEEPER LIMITED |
| Job type: | Permanent |
| Job reference: | MK/04/CHEF |
Summary
Chefs-Hong Kong and Cantonese Cuisine
London, W1D 6LY
£35,500-40,500 per annum + excellent benefits
The Maxkeeper Ltd is the Company formed in the year of 2020. The Maxkeeper runs its business under the name of “the Eight Restaurant”. The restaurant has newly refurbished and we have started operating to the market with full of new vive and new structure. Our restaurant’s target is to focus on Far-east/Cantonese Asian cuisine. We are well experienced in implementing and managing restaurants, as well as our procurement. With a high standard in food sourcing and service, we are committed to introducing new Hong Kong style dining experiences to the UK. Our Restaurant is in the very heart of the London. We are looking for the Head chef, Executive Chefs, sushi chef and sous chefs to fill our vacant positions. We are very keen to recruit the chefs who have expert knowledge about the far-east Asian dishes, particularly, Hong Kong and Cantonese dishes. We have our current team who are expert on specialist far-eastern dishes. The Eight restaurants, Shaftesbury Avenue is looking for experienced and skilled chefs to head our Hanging Roaster and Hot sections. The candidates knowledge of Chinese and Japanese cuisine, are necessary to create impressive menu.
Besides, he will be responsible for picking high-quality and fresh ingredients like vegetables and fishes required for preparation. The Chef should be able to carefully slice and roll the sushi to make it visually appealing. He will also be responsible to innovate new recipes
Responsibilities
• Creating Cantonese menus that include a wide variety of fishes, vegetables, and sauces
• Preparing different types of dishes
• Selecting fresh vegetables and fishes like salmon and tuna on a timely basis
• Reviewing and managing inventory requirements;
• Coordinating and placing orders with suppliers and vendors
• Maintaining restaurant according to the industry standards
• Managing and assigning all food preparation activities like chopping and plating
• In addition to above, the chef will be ensuring they report for duty on time.
• Ensuring all required ingredients are prepared and ready for services, monitoring food quality of all preparations, assisting menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi;
• Ensuring all products are produced to meet customer demand in accordance with company’s policies and procedures, ensuring hygiene practices are maintained at all times;
• Ensuring the highest quality food is produced on a consistent basis;
• Following the recipes and maintaining the food costs set by the company at all times;
• Informing the sous chef or head chef of and items needed to be ordered within the specified time scale;
• Ensuring legal compliance with hygiene regulations;
• Supervises, organizes and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
Requirements
• Proven 3+ years of work experience as a Chefs/Sushi Chef in Hospitality Industry
London, W1D 6LY
£35,500-40,500 per annum + excellent benefits
The Maxkeeper Ltd is the Company formed in the year of 2020. The Maxkeeper runs its business under the name of “the Eight Restaurant”. The restaurant has newly refurbished and we have started operating to the market with full of new vive and new structure. Our restaurant’s target is to focus on Far-east/Cantonese Asian cuisine. We are well experienced in implementing and managing restaurants, as well as our procurement. With a high standard in food sourcing and service, we are committed to introducing new Hong Kong style dining experiences to the UK. Our Restaurant is in the very heart of the London. We are looking for the Head chef, Executive Chefs, sushi chef and sous chefs to fill our vacant positions. We are very keen to recruit the chefs who have expert knowledge about the far-east Asian dishes, particularly, Hong Kong and Cantonese dishes. We have our current team who are expert on specialist far-eastern dishes. The Eight restaurants, Shaftesbury Avenue is looking for experienced and skilled chefs to head our Hanging Roaster and Hot sections. The candidates knowledge of Chinese and Japanese cuisine, are necessary to create impressive menu.
Besides, he will be responsible for picking high-quality and fresh ingredients like vegetables and fishes required for preparation. The Chef should be able to carefully slice and roll the sushi to make it visually appealing. He will also be responsible to innovate new recipes
Responsibilities
• Creating Cantonese menus that include a wide variety of fishes, vegetables, and sauces
• Preparing different types of dishes
• Selecting fresh vegetables and fishes like salmon and tuna on a timely basis
• Reviewing and managing inventory requirements;
• Coordinating and placing orders with suppliers and vendors
• Maintaining restaurant according to the industry standards
• Managing and assigning all food preparation activities like chopping and plating
• In addition to above, the chef will be ensuring they report for duty on time.
• Ensuring all required ingredients are prepared and ready for services, monitoring food quality of all preparations, assisting menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi;
• Ensuring all products are produced to meet customer demand in accordance with company’s policies and procedures, ensuring hygiene practices are maintained at all times;
• Ensuring the highest quality food is produced on a consistent basis;
• Following the recipes and maintaining the food costs set by the company at all times;
• Informing the sous chef or head chef of and items needed to be ordered within the specified time scale;
• Ensuring legal compliance with hygiene regulations;
• Supervises, organizes and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
Requirements
• Proven 3+ years of work experience as a Chefs/Sushi Chef in Hospitality Industry