9494 - Catering Assistant
| Posting date: | 10 April 2024 |
|---|---|
| Salary: | £14.21 to £14.21 per hour |
| Additional salary information: | includes 18% holiday allowance |
| Hours: | Part time |
| Closing date: | 01 May 2024 |
| Location: | Edinburgh, Scotland |
| Company: | University of Edinburgh |
| Job type: | Permanent |
| Job reference: | 9494 |
Summary
Accommodation, Catering and Events
UE02 £14.21 per hour (including 18% holiday allowance)
Open-ended - Guaranteed Hours
Positions x 10
We are looking for an enthusiastic, professional and friendly person to join our successful catering team.
The Opportunity:
An opportunity has arisen to join The University of Edinburgh Catering Department.
The role will be based at our largest catering unit; The John McIntyre Centre located within the Pollock Halls Campus.
The John McIntyre Centre houses a food court and 500-seater restaurant providing 28,000 meals per week during our student period and breakfast, lunch and dinner to our commercial guests in the summer months. Adjacent to the restaurant is Arthur’s Food & Drink; our on-site bar, offering food and drink to customers year-round.
Your skills and attributes for success:
Basic Food Service Knowledge
Flexibility
Excellent Communication skills
Experience of working in a successful team
UE02 £14.21 per hour (including 18% holiday allowance)
Open-ended - Guaranteed Hours
Positions x 10
We are looking for an enthusiastic, professional and friendly person to join our successful catering team.
The Opportunity:
An opportunity has arisen to join The University of Edinburgh Catering Department.
The role will be based at our largest catering unit; The John McIntyre Centre located within the Pollock Halls Campus.
The John McIntyre Centre houses a food court and 500-seater restaurant providing 28,000 meals per week during our student period and breakfast, lunch and dinner to our commercial guests in the summer months. Adjacent to the restaurant is Arthur’s Food & Drink; our on-site bar, offering food and drink to customers year-round.
Your skills and attributes for success:
Basic Food Service Knowledge
Flexibility
Excellent Communication skills
Experience of working in a successful team