Experience Catering Assistant
| Posting date: | 10 April 2024 |
|---|---|
| Salary: | £11.44 to £12.00 per hour |
| Hours: | Part time |
| Closing date: | 10 May 2024 |
| Location: | Grimsby, North East Lincolnshire |
| Company: | Ethical Recruitment |
| Job type: | Temporary |
| Job reference: |
Summary
JOB DESCRIPTION
1. PURPOSE OF JOB:
Undertake basic food preparation and catering activities related to the preparation, consumption of meals, and clean up, in a safe and comfortable environment throughout the day.
2. MAIN RESPONSIBILITIES
Store food items and rotate stock prior to cooking, preparation). Dispose of out of date or return stock to appropriate storage.
Undertake the routine preparation and basic cooking of a full range of foodstuff.
Clean, wash and sanitise a full range of commercial catering equipment, utensils and work areas used in the preparation, cooking and consumption of food.
Prepare and clear designated dining areas (including the moving, setting up and storage of furniture and equipment) to provide a safe and comfortable environment for the consumption of food
The postholder will have responsibility for:
The display and serving of a range of foods.
Handling and use of a range of catering cleaning materials.
KNOWLEDGE AND SKILLS
The postholder will have an understanding of
The relevant Food Hygiene regulations Health and Safety including COSHH Moving, Lifting and Handling.
Ability to record transactions related to delivery of supplies, stock disposal and routine catering activity.
Basic Literacy, numeracy and communication skills.
Routine food preparation and basic cooking skills.Use of appropriate cleaning materials and equipment.
Awareness of procedures for equipment and utensils used in the preparation, cooking and consumption of food.
1. PURPOSE OF JOB:
Undertake basic food preparation and catering activities related to the preparation, consumption of meals, and clean up, in a safe and comfortable environment throughout the day.
2. MAIN RESPONSIBILITIES
Store food items and rotate stock prior to cooking, preparation). Dispose of out of date or return stock to appropriate storage.
Undertake the routine preparation and basic cooking of a full range of foodstuff.
Clean, wash and sanitise a full range of commercial catering equipment, utensils and work areas used in the preparation, cooking and consumption of food.
Prepare and clear designated dining areas (including the moving, setting up and storage of furniture and equipment) to provide a safe and comfortable environment for the consumption of food
The postholder will have responsibility for:
The display and serving of a range of foods.
Handling and use of a range of catering cleaning materials.
KNOWLEDGE AND SKILLS
The postholder will have an understanding of
The relevant Food Hygiene regulations Health and Safety including COSHH Moving, Lifting and Handling.
Ability to record transactions related to delivery of supplies, stock disposal and routine catering activity.
Basic Literacy, numeracy and communication skills.
Routine food preparation and basic cooking skills.Use of appropriate cleaning materials and equipment.
Awareness of procedures for equipment and utensils used in the preparation, cooking and consumption of food.