Specialist Eating Disorder Dietitian | South West London and St George's Mental Health NHS Trust
| Posting date: | 10 April 2024 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | £25,482 - £34,681 per annum inclusive of Inner London HCAs |
| Hours: | Part time |
| Closing date: | 10 May 2024 |
| Location: | Tooting, SW17 7DJ |
| Company: | South West London and St Georges Mental Health Trust |
| Job type: | Contract |
| Job reference: | 6217359/294-CAMHS-6068250-PB-B |
Summary
Are you a Band 6 or 7 Dietitian with an interest in eating disorders? An exciting opportunity has arisen for a one-year fixed term maternity cover post, open to candidates at Band 6 or 7 level, depending on experience.
We are seeking an enthusiastic Dietitian specialised in eating disorders to join our team. The postholder will provide highly specialised dietetic input to adult inpatients and day unit patients undergoing treatment for eating disorders at South West London and St. George’s Mental Health Trust. The successful applicant will manage a caseload of adults with eating disorders, conduct dietetic assessments, deliver therapeutic interventions, and work as an integral member of the multidisciplinary team. Additionally, the role includes providing nutritional advice, education, and training to nursing staff, doctors, dietetic students, and other healthcare professionals. This is a unique opportunity to make a significant impact in the field of eating disorder treatment within a supportive and dynamic environment.
South West London and St Georges Mental Health Trust are committed to get the very best out of our staff and support staff in their career aspirations. We have career pathways available, where you will be able to develop your skills and build on your experience to progress into other roles across different specialties.
To provide a highly specialist dietetic service to adult inpatients and day unit patients receiving eating disorder treatment at Springfield hospital.
To act as a source of expertise on the dietary management of eating disorders to the multidisciplinary team
To provide education and training to nursing staff, doctors, dietetic students and other health care professionals, as well as service users, carers and families on nutritional issues relating to mental health.
To ensure that there is dietetic advice to support the monitoring of the Trust’s catering contracts and delivery of a positive patient experience at mealtimes.
To work across the ED service and provide cover as necessary depending on service needs
We are Proud to Belong at South West London and St George’s Mental Health NHS Trust.
We have expert services, a rich history and a clear commitment to providing the best quality care for those with mental ill-health. The Care Quality Commission already rates our services as ‘good’ - we aspire to be ‘outstanding’.
This is a great time to join us. We are transforming the way we care for our communities to support our mission of Making Life Better Together. We have built two brand new mental health facilities at Springfield University Hospital, which are amongst the best in the world. More developments are planned across our sites and services.
We are inclusive and diverse and strive to be actively anti racist. We want to attract people from all backgrounds and experiences to enrich the work we do together. We are proud to co-produce and involve our local communities in all that we do.
We offer flexible working, career development and a variety of benefits to enable a positive, welcoming environment in which our people and their careers can thrive.
About our locations:
Springfield University Hospital, Tooting
Our largest, 19-ward site is in Springfield Village, created following our £150m investment into two new world class mental health facilities. A 32-acre public park, shops and cafes are coming soon. Close to shops, cafes and Tooting Bec on the Northern Line plus Earlsfield and Tooting rail stations and bus routes.
• To undertake clinical assessments and appropriate dietetic intervention for service users within adult eating disorder service at Springfield Hospital. This may include formulating individualised management and treatment plans ensuring optimal outcome whilst minimising risk; and complex enteral feeding (PEG and nasogastric feeds).
• To communicate effectively with service users, carers and families. This involves giving dietary advice with multifaceted emotional, physical and psychological problems where acceptance is potentially difficult. This will also occasionally involve working in conditions requiring the ability to react sensitively where service users have a history of physical, sexual and / or mental abuse.
• To work autonomously within the eating disorders team
• To run group teaching and menu planning sessions on dietetic issues for service users, carers and families to aid recovery from their eating disorder
• To write, implement and monitor guidelines for management of patients with eating disorders admitted to the acute hospitals and advise junior staff responsible for their care
• To promote awareness of the role of the dietitian within the services, negotiating priorities where appropriate.
• To work effectively as a team member of the dietetic service, providing a flexible service, covering as appropriate other dietetic services. This will include complex enteral feeding (PEG and nasogastric feeds) and emergency cover for the adolescent inpatient EDS when the dietitian is on leave i.e. new unplanned admissions or enteral feeding
This advert closes on Wednesday 24 Apr 2024