Sous Chef
| Posting date: | 09 April 2024 |
|---|---|
| Salary: | £34,944.00 per year |
| Additional salary information: | 34944 - 34944 |
| Hours: | Full time |
| Closing date: | 07 May 2024 |
| Location: | Bakewell , DE45 1SP |
| Company: | Vacancy Filler |
| Job type: | Permanent |
| Job reference: | APR20245265 |
Summary
We have a a great development opportunity at The Cavendish Hotel for a Sous Chef with aspirations to progress with an employer who will support you every step of the way.
You will work a 4 day week.
You will receive discretionary service charge and tips that can increase your salary by up to £320 per month on average. A full time employee will receive around £3,200 per year in service charge and tips alone.
You will assist the Head Chef in leading the team of chefs in providing an exceptional product. Your duties will be varied and will include food preparation, stock control, cleaning and menu design. You will also deputise for the Head Chef in his/her absence. The role is very hands on and will give the successful candidate exceptional experience within the restaurant business.
The Hotel itself is situated in the Baslow, which is in the heart of the Chatsworth Estates.
As part of the wider Devonshire Group, owned by the Duke of Devonshire, which includes Chatsworth, Bolton Abbey, Lismore and the Devonshire Hotels & Restaurants Group, we pride ourselves on our commitment to building friendly and efficient teams who are focused on delivering exceptional customer service.
We are committed to ensuring the happiness and wellbeing of our staff and as such offer fantastic benefits include:
Free meals on duty. (When working over 6 hours).
Free membership of The Devonshire Spa.
Generous food and beverage discounts.
Free access to Bolton Abbey and Chatsworth Estates.
Excellent personal development and career opportunities.
Free entry to Bolton Abbey bonfire.
Free entry to the Chatsworth fairs and many of the events.
Membership of the Life Assurance Scheme.
The right candidate will be professional, experienced and enthusiastic. You will show passion for the industry and continually strive to improve standards.
Any formal qualifications such as an apprenticeship or an NVQ in Professional Cookery would be advantageous.Our core values include “Being Inclusive” and we particularly welcome applications from disabled and Black, Asian and Minority Ethnic (BAME) candidates who are currently under-represented. We also welcome applicants from the LGBTQ+ community. Flexible ways of working will always be considered.
You will work a 4 day week.
You will receive discretionary service charge and tips that can increase your salary by up to £320 per month on average. A full time employee will receive around £3,200 per year in service charge and tips alone.
You will assist the Head Chef in leading the team of chefs in providing an exceptional product. Your duties will be varied and will include food preparation, stock control, cleaning and menu design. You will also deputise for the Head Chef in his/her absence. The role is very hands on and will give the successful candidate exceptional experience within the restaurant business.
The Hotel itself is situated in the Baslow, which is in the heart of the Chatsworth Estates.
As part of the wider Devonshire Group, owned by the Duke of Devonshire, which includes Chatsworth, Bolton Abbey, Lismore and the Devonshire Hotels & Restaurants Group, we pride ourselves on our commitment to building friendly and efficient teams who are focused on delivering exceptional customer service.
We are committed to ensuring the happiness and wellbeing of our staff and as such offer fantastic benefits include:
Free meals on duty. (When working over 6 hours).
Free membership of The Devonshire Spa.
Generous food and beverage discounts.
Free access to Bolton Abbey and Chatsworth Estates.
Excellent personal development and career opportunities.
Free entry to Bolton Abbey bonfire.
Free entry to the Chatsworth fairs and many of the events.
Membership of the Life Assurance Scheme.
The right candidate will be professional, experienced and enthusiastic. You will show passion for the industry and continually strive to improve standards.
Any formal qualifications such as an apprenticeship or an NVQ in Professional Cookery would be advantageous.Our core values include “Being Inclusive” and we particularly welcome applications from disabled and Black, Asian and Minority Ethnic (BAME) candidates who are currently under-represented. We also welcome applicants from the LGBTQ+ community. Flexible ways of working will always be considered.