Chef Grill (Assistant)
| Posting date: | 09 April 2024 |
|---|---|
| Salary: | £38,700.00 per year, pro rata |
| Hours: | Full time |
| Closing date: | 09 May 2024 |
| Location: | Gloucestershire, South West England |
| Remote working: | On-site only |
| Company: | REHMAN AND SONS LIMITED |
| Job type: | Permanent |
| Job reference: | RCG2024 |
Summary
We are searching for an accomplished grill Chef assistant to to assist chef in creating meals in accordance with customers' preferences. The grill Chef's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after
each shift. You should also monitor inventory to ensure that you have sufficient supplies at all times. To be successful as a grill chef, you should be a skilled multitasker who adheres to
food safety codes.
Grill Chef Responsibilities:
Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Braising and grilling meat and vegetables.
Checking that ingredients remain fresh and safe for consumption.
Preventing cross-contamination.
Preparing meals in accordance with customers' preferences, if applicable. Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
Liaising with waitstaff once orders are finalized.
Ensuring that your workstation remains clean and orderly at all times.
Informing the Manager when equipment is due for maintenance, repair, or replacement.
Tracking inventory to ensure that you always have adequate supplies.
Grill Chef's Requirements:
High school diploma or equivalent.
Prior experience as a cook/chef, preferably with a focus on grilling.
Desire for continuous learning and professional development.
Capacity to stand for long hours.
Thorough knowledge of food safety guidelines.
Excellent organizational, time management, and multitasking skills. Level-headed with outstanding interpersonal skills.
Commitment to the production of high-quality outputs and excellent customer service.
Ability to work shifts, over weekends, and on holidays, as required.
each shift. You should also monitor inventory to ensure that you have sufficient supplies at all times. To be successful as a grill chef, you should be a skilled multitasker who adheres to
food safety codes.
Grill Chef Responsibilities:
Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Braising and grilling meat and vegetables.
Checking that ingredients remain fresh and safe for consumption.
Preventing cross-contamination.
Preparing meals in accordance with customers' preferences, if applicable. Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
Liaising with waitstaff once orders are finalized.
Ensuring that your workstation remains clean and orderly at all times.
Informing the Manager when equipment is due for maintenance, repair, or replacement.
Tracking inventory to ensure that you always have adequate supplies.
Grill Chef's Requirements:
High school diploma or equivalent.
Prior experience as a cook/chef, preferably with a focus on grilling.
Desire for continuous learning and professional development.
Capacity to stand for long hours.
Thorough knowledge of food safety guidelines.
Excellent organizational, time management, and multitasking skills. Level-headed with outstanding interpersonal skills.
Commitment to the production of high-quality outputs and excellent customer service.
Ability to work shifts, over weekends, and on holidays, as required.