Weekend Farm Worker – Billinghay
| Posting date: | 08 April 2024 |
|---|---|
| Hours: | Part time |
| Closing date: | 08 May 2024 |
| Location: | Billinghay, Lincoln |
| Company: | Green Label Poultry |
| Job type: | Permanent |
| Job reference: | Weekend Farm Worker – Billinghay |
Summary
Job Title: Weekend Farm Worker
Reporting to: Farm Manager
Overall aim of the Job: To produce eggs of the best quality as efficiently as possible.
Key tasks within the job:
To maintain and improve the highest welfare standards.
To assist the farm team to achieve target levels of egg production and fertility, as efficiently as possible.
To work to a high health and safety standard.
Responsible for the day to day collection, grading and washing of eggs.
Working with the team to produce all records required in order to provide accurate, up-to-date information.
Monitor and report any required repairs to buildings and machinery to the Site Manager ensuring the site operates efficiently and safely.
Liaise regularly with Site Manager, and communicate with site staff and colleagues as appropriate, regarding successes and problems to ensure the consistent flow of information.
Report any shortage of farm supplies to the Site Manager.
Maintain all aspects of company policy on site (as per the Company Handbook)
Be Responsible for maintaining the health and welfare of the ducks on site.
To carry out any other tasks relating to poultry farming as the company may reasonably
Benefits:
Reduced cost staff shop
Opportunities to further train and develop further (career progression)
Private counselling support services
Auto enrolment Pension available
Staff and family events
Monthly Employee Draw
Long Service Awards
Job Type: Permanent
Hours per week: 10 Hours per week
Working Times: Working hours will be approximately 6:00am – 11:00am, Saturday and Sunday’s.
Pay Rate: £15.26 per hour at the weekends.
Own transport is essential due to the remote location.
Interested:
Please contact the HR department by email - hr@gressinghamfoods.co.uk to request an application form.
Reporting to: Farm Manager
Overall aim of the Job: To produce eggs of the best quality as efficiently as possible.
Key tasks within the job:
To maintain and improve the highest welfare standards.
To assist the farm team to achieve target levels of egg production and fertility, as efficiently as possible.
To work to a high health and safety standard.
Responsible for the day to day collection, grading and washing of eggs.
Working with the team to produce all records required in order to provide accurate, up-to-date information.
Monitor and report any required repairs to buildings and machinery to the Site Manager ensuring the site operates efficiently and safely.
Liaise regularly with Site Manager, and communicate with site staff and colleagues as appropriate, regarding successes and problems to ensure the consistent flow of information.
Report any shortage of farm supplies to the Site Manager.
Maintain all aspects of company policy on site (as per the Company Handbook)
Be Responsible for maintaining the health and welfare of the ducks on site.
To carry out any other tasks relating to poultry farming as the company may reasonably
Benefits:
Reduced cost staff shop
Opportunities to further train and develop further (career progression)
Private counselling support services
Auto enrolment Pension available
Staff and family events
Monthly Employee Draw
Long Service Awards
Job Type: Permanent
Hours per week: 10 Hours per week
Working Times: Working hours will be approximately 6:00am – 11:00am, Saturday and Sunday’s.
Pay Rate: £15.26 per hour at the weekends.
Own transport is essential due to the remote location.
Interested:
Please contact the HR department by email - hr@gressinghamfoods.co.uk to request an application form.