Chef De Partie
| Posting date: | 08 April 2024 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | Discuss offers/salary |
| Hours: | Full time |
| Closing date: | 08 May 2024 |
| Location: | 9 Lichfield Street, Wolverhampton WV1 1EA |
| Company: | TLG Facilities Management LTD |
| Job type: | Permanent |
| Job reference: |
Summary
Job Description: We are currently seeking a skilled and passionate Chef de Partie to join our culinary team. As a Chef de Partie, you will work closely with the Head Chef and Sous Chef to ensure the smooth operation of the kitchen, maintain high culinary standards, and contribute to creating exceptional dining experiences for our guests.
Responsibilities:
• Prepare and cook dishes according to established recipes and standards.
• Supervise and train junior kitchen staff in your assigned section.
• Assist in menu planning, recipe development, and food costing.
• Ensure that food quality and presentation meet the company's standards.
• Monitor inventory levels and assist in ordering supplies as needed.
• Maintain cleanliness and organization in your section of the kitchen.
• Adhere to all health and safety regulations and sanitation guidelines.
• Collaborate with other kitchen staff to ensure smooth service during busy periods.
• Contribute creative ideas for menu development and special events.
Requirements:
• Previous experience as a Chef de Partie or similar role in a professional kitchen environment.
• Strong culinary skills and a passion for food.
• Excellent organizational and time management skills.
• Ability to work well under pressure and in a fast-paced environment.
• Team player with good communication and leadership abilities.
• Knowledge of kitchen health and safety regulations.
• Flexibility to work evenings, weekends, and holidays as required.
Benefits:
• Competitive salary based on experience.
• Opportunities for career advancement and professional development.
• Health insurance and other benefits package.
• Employee discounts on dining and merchandise.
• Positive and supportive work environment with a passionate team.
How to Apply: To apply for the Chef de Partie position, please submit your resume and a cover letter outlining your relevant experience and why you would be a great fit for our team.
Join us in creating memorable dining experiences and showcasing your culinary talents! We look forward to hearing from you.
Responsibilities:
• Prepare and cook dishes according to established recipes and standards.
• Supervise and train junior kitchen staff in your assigned section.
• Assist in menu planning, recipe development, and food costing.
• Ensure that food quality and presentation meet the company's standards.
• Monitor inventory levels and assist in ordering supplies as needed.
• Maintain cleanliness and organization in your section of the kitchen.
• Adhere to all health and safety regulations and sanitation guidelines.
• Collaborate with other kitchen staff to ensure smooth service during busy periods.
• Contribute creative ideas for menu development and special events.
Requirements:
• Previous experience as a Chef de Partie or similar role in a professional kitchen environment.
• Strong culinary skills and a passion for food.
• Excellent organizational and time management skills.
• Ability to work well under pressure and in a fast-paced environment.
• Team player with good communication and leadership abilities.
• Knowledge of kitchen health and safety regulations.
• Flexibility to work evenings, weekends, and holidays as required.
Benefits:
• Competitive salary based on experience.
• Opportunities for career advancement and professional development.
• Health insurance and other benefits package.
• Employee discounts on dining and merchandise.
• Positive and supportive work environment with a passionate team.
How to Apply: To apply for the Chef de Partie position, please submit your resume and a cover letter outlining your relevant experience and why you would be a great fit for our team.
Join us in creating memorable dining experiences and showcasing your culinary talents! We look forward to hearing from you.