Night Chef
Posting date: | 08 April 2024 |
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Salary: | Not specified |
Additional salary information: | Competitive |
Hours: | Full time |
Closing date: | 08 May 2024 |
Location: | Grantham, NG318 |
Company: | Compass Group |
Job type: | Permanent |
Job reference: | 158582 |
Summary
Night Chef Monday - Friday 9pm - 3amPassionate about working in the hospitality industry... but don\\'t want the unsociable hours? We may have the perfect role for you!We are Passionate - We love what we do, we do it with hard work and with the appetite to do the right thing.We are Innovative - We create delightfully surprising experiences for our customers and each other.We are Consistent - We provide exceptional catering standards and an exemplary service ethos delivered by a professional experienced team.We are an award-winning catering company offering bespoke catering services across the Business and Industries sector. We have a successful track record of doing things differently for over 22 years, delivering exceptional food prepared with flair and total regard for the health and well-being of our customers.We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury\\'s, Morrisons and many more
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Regular emails filled with the best discounts and savings available
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Contribute to the development of menus.
- Prepare, cook and present a wide range of fresh and pre-prepared food items to a high standard.
- Ensure unit financial targets are achieved by effective food ordering, minimising wastage, following recipes and upselling food items to customers.
- Ensure all company and legislative paperwork and procedures are followed at all times.
- Supporting the Unit Manager in delivering Team Member training and conducting occasional audits or stock taking.
- Assisting with special events and theme days.
- You can communicate with a wide range of customers and fellow team members.
- You understand that food safety and health and safety are a crucial part of a catering service.
- You are eager to learn and can work as part of a dynamic team.
- You can follow instructions but are not scared to make your own decisions for what\\'s best for the customer.