Sous Chef
| Posting date: | 05 April 2024 |
|---|---|
| Salary: | £35,000 to £36,000 per year |
| Additional salary information: | • Monthly paid bonus scheme. • Share of gratuities. • Potential for progression. |
| Hours: | Full time |
| Closing date: | 04 May 2024 |
| Location: | Ormskirk, North West, l40 1sq |
| Company: | Perfect Recruitment |
| Job type: | Permanent |
| Job reference: | 52491305 |
Summary
Job Opportunity: Sous Chef
Location: Rufford
Type: Full Time 40-45 hours per week.
Salary: Up to £36,000
Benefits:
• Monthly paid bonus scheme.
• Share of gratuities.
• Potential for progression.
Ideal Candidate Profile:
• Experienced Sous Chef who is passionate about working with high quality, fresh, local ingredients.
A strong leader who can effectively communicate, delegate, and manage the team.
• A background in fine dining would be advantageous.
• Must drive due to location.
Role Responsibilities:
• Work closely with the Head Chef and deputise in their absence.
• Menu development – be part of creating stunning seasonal menus & excellent specials.
• Manage, train and develop new and existing team members to a high standard.
• Stock control, order placing, supplier negotiation.
• Working within budgets to ensure profitability.
• Ensure that all hygiene and food safety is consistently adhered to.
• Collaborate with the rest of team ensuring seamless service & high-quality food is delivered to customers.
If you are a Sous Chef / Senior Sous Chef and you are currently looking for a new position and are interested in being considered for this fantastic opportunity send your CV to our consultant Dave Hayes – Dave@perfect-recruitment.co.uk and if your experience and skill set aligns with our clients he will be in touch.
**Please note due to location driving is essential**
By applying for this position, you acknowledge and consent to the use of your personal information in accordance with the General Data Protection Regulation (GDPR) and authorize Perfect Recruitment to utilise your information for recruitment purposes as an agency defined under the Employment Agencies Act 1973. You are also giving you consent to your personal date being included on a computerised database and its use in order to secure employment.
Location: Rufford
Type: Full Time 40-45 hours per week.
Salary: Up to £36,000
Benefits:
• Monthly paid bonus scheme.
• Share of gratuities.
• Potential for progression.
Ideal Candidate Profile:
• Experienced Sous Chef who is passionate about working with high quality, fresh, local ingredients.
A strong leader who can effectively communicate, delegate, and manage the team.
• A background in fine dining would be advantageous.
• Must drive due to location.
Role Responsibilities:
• Work closely with the Head Chef and deputise in their absence.
• Menu development – be part of creating stunning seasonal menus & excellent specials.
• Manage, train and develop new and existing team members to a high standard.
• Stock control, order placing, supplier negotiation.
• Working within budgets to ensure profitability.
• Ensure that all hygiene and food safety is consistently adhered to.
• Collaborate with the rest of team ensuring seamless service & high-quality food is delivered to customers.
If you are a Sous Chef / Senior Sous Chef and you are currently looking for a new position and are interested in being considered for this fantastic opportunity send your CV to our consultant Dave Hayes – Dave@perfect-recruitment.co.uk and if your experience and skill set aligns with our clients he will be in touch.
**Please note due to location driving is essential**
By applying for this position, you acknowledge and consent to the use of your personal information in accordance with the General Data Protection Regulation (GDPR) and authorize Perfect Recruitment to utilise your information for recruitment purposes as an agency defined under the Employment Agencies Act 1973. You are also giving you consent to your personal date being included on a computerised database and its use in order to secure employment.