Apprentice Chef - 14534
| Posting date: | 05 April 2024 |
|---|---|
| Salary: | £192 to £256 per week |
| Hours: | Full time |
| Closing date: | 05 May 2024 |
| Location: | Clitheroe, Lancashire |
| Company: | North Lancs Training Group Ltd |
| Job type: | Apprenticeship |
| Job reference: | 14534 |
Summary
Assheton Arms in Clitheroe are recruiting for an Apprentice Chef. The successful candidate will work towards their Level 2 Catering and Hospitality which will take approximately 16 months to complete.
Duties:
- To assist and monitor food stocks and stock movement.
- To ensure minimum kitchen wastage.
- To learn and record skills and recipes from other members of the department.
- To follow the cleaning schedules for the kitchen and clean the section and other areas as
directed. To ensure stock is controlled and rotated. Accept and store deliveries
- To arrive punctually for your shift wearing the correct uniform and maintain a high standard of personal appearance at all times
- To be helpful & accommodating. Fulfil all reasonable requests from guests, to ensure their satisfaction and repeat business
- To be organised so that meals go out on time and the work area remains clean and orderly
- Build and maintain good relationships with all team members & be willing to take on jobs to
- To report any maintenance issues to the Head Chef immediately.
- To comply with all company policies and procedures to ensure that all-statutory regulations
are observed.
- To comply with the conditions of the food hygiene policies.
- To be flexible and willing to help other departments at busy times if required.
Requirements:
• Punctual
• Willing to learn
• Hardworking
Grades:
No formal qualifications required.
Hours:
Rota basis Mon-Sun 5 days Earliest start 10:00am Latest finish 9:00pm / 30 mins lunch / 30-40 hours per week
Duties:
- To assist and monitor food stocks and stock movement.
- To ensure minimum kitchen wastage.
- To learn and record skills and recipes from other members of the department.
- To follow the cleaning schedules for the kitchen and clean the section and other areas as
directed. To ensure stock is controlled and rotated. Accept and store deliveries
- To arrive punctually for your shift wearing the correct uniform and maintain a high standard of personal appearance at all times
- To be helpful & accommodating. Fulfil all reasonable requests from guests, to ensure their satisfaction and repeat business
- To be organised so that meals go out on time and the work area remains clean and orderly
- Build and maintain good relationships with all team members & be willing to take on jobs to
- To report any maintenance issues to the Head Chef immediately.
- To comply with all company policies and procedures to ensure that all-statutory regulations
are observed.
- To comply with the conditions of the food hygiene policies.
- To be flexible and willing to help other departments at busy times if required.
Requirements:
• Punctual
• Willing to learn
• Hardworking
Grades:
No formal qualifications required.
Hours:
Rota basis Mon-Sun 5 days Earliest start 10:00am Latest finish 9:00pm / 30 mins lunch / 30-40 hours per week
Proud member of the Disability Confident employer scheme
Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.