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Chef De Partie

Job details
Posting date: 03 April 2024
Salary: £13.15 to £13.15 per hour
Hours: Full time
Closing date: 03 May 2024
Location: London, UK
Company: The Camden Society / Unity Works
Job type: Permanent
Job reference: AJS

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Summary

Chef de Partie
Salary £13.15
Location London SW1E 6QP
Working hours Monday to Friday 39 hours per week
We are a London Living Wage Employer and Salary Will Increase In-Line With LLW on 1st May

ABOUT UNITY WORKS
Unity Works is a charitable organization, supporting adults with a learning disability to access training and employment opportunities. Unity Works runs a range of social enterprises as vehicle to support their mission.
Most adults with a learning disability would love to work; but only 4.8% of adults with a learning disability are employed. Unity Works believes that everyone can work and has the right to enjoy all the financial, social and health benefits that result from being in meaningful employment. What Unity Works does best, is train employees and employers to make this happen. Its a business with a mission at its heart.
We are looking for a Chef de Partie to join our dynamic team, to take this new venture to its next stage. This is an opportunity to be a key team member of an operation creating amazing food and at the same time growing a social business where training and learning are at the heart of the operation.

THE TEAM
Reporting to the Head Chef, the two of you will produce a homemade, international menu for the internal staff café, as well as fine dining corporate events and internal hospitality. As part of a small kitchen brigade, you will have the skill to work alongside the front of house team and work together as one.

LOCATION
London. SW1E 6QP

EXPERIENCE AND SKILLS

You will work as part of a dynamic team, to provide five star standard café, hospitality and fine dining cuisine to our clients.
Assisting the Head Chef in creating menus, recipes and developing dishes
Support people with a learning disability to learn and develop culinary skills
Ensuring good communication between kitchen and front-of-house team
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Assisting in the kitchen set up and close down
Assisting in ordering, stock take and cleaning schedules
You will have a minimum of one years previous experience of Chef de Partie level
You will have a minimum of one years previous experience of working in a fine dining environment
Ideally, you will have the flexibility to be able to switch between producing fine dining cuisine and high street café trends
Your nature will be organised, patient and enthusiastic

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