Sous Chef
| Posting date: | 03 April 2024 |
|---|---|
| Salary: | £29,000 per year |
| Hours: | Full time |
| Closing date: | 03 May 2024 |
| Location: | Scole, Diss |
| Company: | Yiasemis Hotels Ltd |
| Job type: | Permanent |
| Job reference: |
Summary
Position: Sous Chef
Location: The Scole Inn Hotel
Department: Kitchen
Reports To: Executive Chef / Head Chef
Position Summary
As a Sous Chef at The Scole Inn Hotel, you'll be a crucial part of our kitchen's leadership team, working closely with the Executive Chef to ensure culinary excellence and innovation. Your passion for food and commitment to high standards will help us continue our tradition of providing guests with exceptional dining experiences.
Key Responsibilities
Menu Development: Assist in creating innovative and seasonal menus that reflect The Scole Inn Hotel’s standards of quality and excellence.
Kitchen Management: Supervise and coordinate the activities of the kitchen staff, ensuring the highest level of food quality, presentation, and service.
Training and Development: Mentor and train kitchen staff, fostering a culture of learning and excellence.
Inventory Control: Manage kitchen inventory, order supplies, and negotiate with vendors to meet quality standards while controlling costs.
Food Safety Compliance: Ensure the kitchen adheres to health and safety regulations, maintaining a clean and safe working environment.
Culinary Expertise: Showcase exceptional culinary skills, staying abreast of current culinary trends and techniques.
Customer Satisfaction: Work closely with front-of-house staff to ensure a seamless dining experience for guests, addressing any concerns with professionalism and care.
Qualifications
Proven experience as a Sous Chef or a similar leadership role in a reputable kitchen.
Culinary degree or equivalent professional certification.
Strong understanding of various cooking methods, ingredients, equipment, and procedures.
Excellent leadership, communication, and interpersonal skills.
Ability to thrive in a high-pressure, fast-paced environment.
Creative and passionate about food and customer service.
Knowledge of best practices for food safety and sanitation.
What We Offer
The opportunity to work in a historic hotel with a reputation for culinary excellence.
A dynamic and supportive team environment.
Opportunities for professional development and advancement.
Competitive salary and benefits package.
Location: The Scole Inn Hotel
Department: Kitchen
Reports To: Executive Chef / Head Chef
Position Summary
As a Sous Chef at The Scole Inn Hotel, you'll be a crucial part of our kitchen's leadership team, working closely with the Executive Chef to ensure culinary excellence and innovation. Your passion for food and commitment to high standards will help us continue our tradition of providing guests with exceptional dining experiences.
Key Responsibilities
Menu Development: Assist in creating innovative and seasonal menus that reflect The Scole Inn Hotel’s standards of quality and excellence.
Kitchen Management: Supervise and coordinate the activities of the kitchen staff, ensuring the highest level of food quality, presentation, and service.
Training and Development: Mentor and train kitchen staff, fostering a culture of learning and excellence.
Inventory Control: Manage kitchen inventory, order supplies, and negotiate with vendors to meet quality standards while controlling costs.
Food Safety Compliance: Ensure the kitchen adheres to health and safety regulations, maintaining a clean and safe working environment.
Culinary Expertise: Showcase exceptional culinary skills, staying abreast of current culinary trends and techniques.
Customer Satisfaction: Work closely with front-of-house staff to ensure a seamless dining experience for guests, addressing any concerns with professionalism and care.
Qualifications
Proven experience as a Sous Chef or a similar leadership role in a reputable kitchen.
Culinary degree or equivalent professional certification.
Strong understanding of various cooking methods, ingredients, equipment, and procedures.
Excellent leadership, communication, and interpersonal skills.
Ability to thrive in a high-pressure, fast-paced environment.
Creative and passionate about food and customer service.
Knowledge of best practices for food safety and sanitation.
What We Offer
The opportunity to work in a historic hotel with a reputation for culinary excellence.
A dynamic and supportive team environment.
Opportunities for professional development and advancement.
Competitive salary and benefits package.