531 Sous chef swyddi yn UK
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- UK (531)
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiSous Chef
- 20 Tachwedd 2025
- Hospitality & Catering Solutions - SE1 9SP
- £42,000 i £44,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Sous Chef Our client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques. They have an intimate set up – only 60 seats - and guests are spoilt for choice ...
Sous Chef
- 12 Tachwedd 2025
- Hospitality & Catering Solutions - NW1 6JJ
- £45,000 i £46,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Sous Chef Our client has launched a remarkable new destination in Marylebone, offering over 150 covers for lunch and dinner, seven days a week. This modern brasserie is quickly becoming a cornerstone of the local dining scene, celebrated for its ...
Sous Chef
- 20 Tachwedd 2025
- Hospitality & Catering Solutions - NW1 6JJ
- £45,000 i £47,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Sous Chef Our client has launched a remarkable new destination in Marylebone, offering over 150 covers for lunch and dinner, seven days a week. This modern brasserie is quickly becoming a cornerstone of the local dining scene, celebrated for its ...
Sous Chef
- 21 Tachwedd 2025
- Hospitality & Catering Solutions - W1J 9DZ
- £50,000 i £59,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Sous Chef H&C Solutions is delighted to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This prestigious kitchen is overseen by a charismatic Executive Head Chef who is renowned for mentoring and developing their ...
Sous Chef
- 06 Tachwedd 2025
- Hospitality & Catering Solutions - w1j9dz
- £50,000 i £55,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Sous Chef O ur client is a prestigious Italian luxury brasserie that has recently made a striking debut in the heart of central London. Famed for its bold, flavour-driven dishes, the restaurant presents an inspiring Italian menu with a contemporary ...
Sous Chef
- 20 Tachwedd 2025
- Hospitality & Catering Solutions - W1J 9DZ
- £50,000 i £55,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Sous Chef O ur client is a prestigious Italian luxury brasserie that has recently made a striking debut in the heart of central London. Famed for its bold, flavour-driven dishes, the restaurant presents an inspiring Italian menu with a contemporary ...
Sous Chef
- 17 Tachwedd 2025
- Willing Care Recruitment Limited - Rendlesham
- Parhaol
- Llawn amser
Sous Chef | £33,900 | 40 Hours per Week Create exceptional dining experiences for older adults Step into a role where your culinary expertise makes a real difference. A beautiful nursing home with a good CQC rating is looking for an experienced Sous Chef to ...
Sous Chef
- 02 Rhagfyr 2025
- Recruit4staff (Wrexham) Ltd - Flintshire
- £35,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Recruit4staff are representing a well-established gastropub operator in their search for a Sous Chef to work at their well established county pub and restaurant in Flintshire What are client is offering the successful Sous Chef: • Pay: £35,000 per annum • ...
Sous Chef
- 20 Tachwedd 2025
- McMullen & Sons Ltd - White Horse, HP1 2RH
- £26,736 i £32,041 bob blwyddyn
- Parhaol
- Llawn amser
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown ...
Sous Chef
- 26 Tachwedd 2025
- McMullen & Sons Ltd - Kingfisher on the Quay, GU16 6DS
- £31,004 i £32,041 bob blwyddyn
- Parhaol
- Rhan amser
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown ...