5 Chef de partie pastry jobs in UK
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Sign inChef de Partie Pastry
- 05 January 2026
- Hospitality & Catering Solutions - NW1 6JJ
- £38,000 to £39,000 per year
- On-site only
- Permanent
- Full time
Job Title: Chef de Partie Pastry Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of ...
Chef de Partie - Pastry
- 05 January 2026
- IHG Hotels & Resorts - London, WC1B 5BE
- Permanent
- Full time
At Kimpton Fitzroy London we are looking for a Chef de Partie - Pastry to join our luxury hotel in Central London. A “London Hotel Like No Other,” Kimpton Fitzroy London is an iconic 19th-century building which meets the London of today: From the outside, this...
Chef de Partie - Pastry
- 18 December 2025
- Apex Hotels - AB51 0AE
- £13.95 per hour company benefits, career progression, part of a large team of chefs, newly refurbished kitchen
- Permanent
- Full time
Why join Meldrum House Hotel? Due to our ongoing popularity and commitment to excellence and innovation, we’re looking to increase our brigade with the addition of a Chef de Partie, in either our main kitchen or banqueting kitchen. We welcome the opportunity ...
Relief Chef Vacancies
- 22 December 2025
- Cornwall Staff Agency - Cornwall
- £17 per hour
- On-site only
- Temporary
- Full time
• Flexible work • Weekly pay • Paid holiday • Immediate start • Rates from £17 -£19per hour We are looking for Head Chefs, Sous Chefs, Chef de Parties, Pastry Chefs and Commis Chefs for a number of temporary on-going positions throughout Cornwall. Jobs ...
Pastry Chef de Partie
- 07 January 2026
- The Belfry Hotel and Resort - Sutton Coldfield, B76 9PR
- Permanent
- Full time
The Belfry Hotel & Resort is an award-winning hotel, home to 300 luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and...
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