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28 Chef assistant jobs in South East London

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Chef Apprenticeship

  • 29 September 2025
  • Lifetime Training - CR2 6ES
  • £300 to £366.3 per week
  • On-site only
  • Apprenticeship
  • Full time

As an apprentice Chef at Toby Carvery, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's ...

Chef Apprenticeship

  • 02 October 2025
  • Lifetime Training - BR3 3HQ
  • £300 to £366.3 per week
  • On-site only
  • Apprenticeship
  • Full time

As an apprentice Chef at Toby Carvery, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's ...

Chef de Partie

  • 11 September 2025
  • Hospitality & Catering Solutions - SE1 9SG
  • £35,000 to £36,500 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Chef de Partie Our client is a neighbourhood restaurant that serves modern European dishes and utilises the latest equipment and cooking techniques. The restaurant has an intimate setup with 60 seats, offering a variety of a la carte dishes. The ...

Assistant Chef

  • 19 September 2025
  • Busy Bees Childcare - SE13 7SX
  • On-site only
  • Permanent
  • Part time

Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support ...

Nursery Chef

  • 18 September 2025
  • Partou UK - South Croydon, CR2 0RJ
  • £27,601 per year
  • On-site only
  • Permanent
  • Full time

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Gingerbread House; 30 hours per week, Monday to Friday and a competitive salary of £27,601 per annum (pro rata). You'll have the rewarding role of preparing ...

Nursery Chef

  • 18 September 2025
  • Partou UK - Dulwich, SE21 8LX
  • £27,601 per year
  • On-site only
  • Permanent
  • Full time

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Turney Road; 35 hours per week, Monday to Friday and a competitive salary of £27,601 per annum (pro rata). You'll have the rewarding role of preparing delicious, ...

Nursery Chef

  • 11 September 2025
  • Happy Nurses - Eltham, South East London
  • £13 per hour
  • On-site only
  • Permanent
  • Full time

We are seeking a Nursery Chef for our nursery based in Eltham SE9. The position will be 30 hours a week, Monday to Friday working from 11.30am - 5.30pm or 8.30am - 2.30pm. salary: £13 per hour Please only apply if you are within a 40 minute commute distance. ...

Junior Sous Chef

  • 30 September 2025
  • Hospitality & Catering Solutions - SE1 3QX
  • £40,000 to £42,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Junior Sous Chef Our client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques. They have an intimate set up – only 60 seats - and guests are spoilt for ...

Temp Nursery & School DBS Chefs - Greater London

  • 02 October 2025
  • HR-CL Ltd - SE1
  • £15 to £19 per hour
  • On-site only
  • Temporary
  • Part time

Calling All Skilled Chefs ️ Do you have experience in nurseries or schools? Looking for flexible chef work across London? Jubilee Hospitality is hiring passionate, experienced chefs to join our team in the education sector – helping to create nutritious, ...

Chef De Partie - Great Work Life Balance

  • 29 September 2025
  • Search Consultancy LTD - City of London, London, SE11LB
  • £38,000 per year
  • On-site only
  • Permanent
  • Full time

Chef de Partie - Great Work Life Balance £38,200 annual salary 43-hour working week (no split shifts) No late evenings Supportive, professional kitchen team A varied and engaging role across multiple food offerings Opportunities to contribute to menu ...

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