5 Sous chef jobs in Perth & Kinross
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Sign inSous Chef
- 16 April 2026
- Compass Hospitality UK Ltd - Blairgowrie, Perth & Kinross
- £33,000 to £35,000 per year
- On-site only
- Permanent
- Full time
Position Overview The Sous Chef is the second-in-command in the hotel’s kitchen, supporting the Head Chef in managing day-to-day culinary operations. This role ensures the consistent delivery of high-quality food across all hotel outlets, including the ...
Sous Chef
- 17 April 2026
- Discovery Taymouth Management Ltd - PH15 2DY
- Competitive Salary Accredited Living Wage Employer
- Permanent
- Full time
Role Summary We are seeking a Sous Chef to support the Head Chef in leading our kitchen team and delivering high standards of food quality and service. In the absence of the Head Chef, you will take responsibility for the smooth day-to-day running of the ...
Chef De Partie
- 16 April 2026
- Compass Hospitality UK Ltd - Blairgowrie, Perth & Kinross
- £30,000 to £31,000 per year
- On-site only
- Permanent
- Full time
Position Overview An exciting opportunity has arisen for a talented Chef de Partie to join a well-established, family-owned 3-star hotel in Blairgowrie. The Chef de Partie will be responsible for managing a designated section of the kitchen, supporting the ...
Chef de Partie
- 13 April 2026
- Discovery Taymouth Management Ltd - PH15 2DY
- £32,000 plus excellent benefits
- Permanent
- Full time
Role Summary We are looking for an experienced and initiative-taking Chef de Partie to join our vibrant culinary team. Playing a crucial role within the culinary operations, working closely with the Head Chef and Sous Chef to ensure the smooth running of the ...
Demi Chef de Partie
- 22 April 2026
- Discovery Taymouth Management Ltd - PH15 2NT
- Competitive Salary Accredited Living Wage Employer
- Permanent
- Full time
As a Demi Chef de Partie you play an essential role within the Taymouth Castle culinary brigade, supporting the smooth operation of an assigned kitchen section while guiding junior chefs. As an emerging leader and a future Chef de Partie or Sous Chef, you will...
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