112 Food jobs in Highlands
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Sign inFood & Beverage Manager
- 14 February 2026
- Crerar Hotel Group Limited - IV12 4HD
- £29,000 to £32,000 per year
- Permanent
- Full time
Join Crerar Hotels – Where Passion Meets Hospitality Are you looking for a rewarding career in hospitality? At Crerar Hotels , we believe in creating unforgettable experiences for our guests – and that starts with YOU Whether you’re an experienced ...
Food & Beverage Assistant
- 27 January 2026
- Crerar Hotel Group Limited - IV12 4HD
- £10 to £12.21 per hour
- Permanent
- Part time
Join Crerar Hotels – Where Passion Meets Hospitality Are you looking for a rewarding career in hospitality? At Crerar Hotels , we believe in creating unforgettable experiences for our guests – and that starts with YOU Whether you’re an experienced ...
Food Production Operatives
- 05 February 2026
- Be Personnel Ltd - Alness, Highland
- £12.60 to £18.90 per hour
- On-site only
- Temporary
- Full time
Our Client, not only finalists but WINNERS of the "Best Employer" award at the Scotland Food and Drink awards 2022, has opportunities available for Production Operatives to join their team on a fulltime basis. Successful candidates will benefit from: A ...
Visitor Services Supervisor - Food & Beverage - Glenfinnan
- 11 February 2026
- HIJOBS - Glenfinnan, PH37 4LT
- £28,228 to £30,118 per year
- On-site only
- Permanent
- Full time
This is a fantastic opportunity to work as part of our leadership team at the iconic Glenfinnan Monument and its Visitor Centre, which attracts hundreds of thousands of people from across the globe every year. Live in accomodation is possible - please ...
Sous Chef
- 17 February 2026
- Compass Hospitality UK Ltd - Inverness IV2
- £25,000 to £28,000 per year
- On-site only
- Permanent
- Full time
Position Overview The Sous Chef is the second-in-command in the hotel’s kitchen, supporting the Head Chef in managing daily culinary operations. This role combines hands-on cooking with leadership responsibilities, ensuring food quality, consistency, and ...
Chef at Highland Soap Larder Cafe (sociable hours)
- 16 February 2026
- HIJOBS - Fort William, PH33 6TQ
- £14 to £15.6 per hour
- On-site only
- Permanent
- Full time
Become a chef at the Larder Cafe at The Highland Soap Company's visitor centre, Fort William making delicious brunches, lunches and cakes. We will consider hiring either a Commis/Chef de Partie /Sous chef. Opening hours for the cafe Mon - Sat 9am-5pm, Sunday's...
Scotmid - Branch Supervisor (FB02)
- 25 January 2026
- Scotmid Food - Avoch, IV9 8PT
- Permanent
- Part time
Branch Supervisor At Scotmid Co-operative, we are focused on serving our local communities and improving people’s everyday lives through our different businesses. We’ve been doing this for 160 years, and we will continue to work hard to do this for many more ...
Scotmid - Branch Supervisor (FB02)
- 25 January 2026
- Scotmid Food - Munlochy, IV8 8NL
- Permanent
- Part time
Branch Supervisor At Scotmid Co-operative, we are focused on serving our local communities and improving people’s everyday lives through our different businesses. We’ve been doing this for 160 years, and we will continue to work hard to do this for many more ...
Scotmid - Branch Supervisor (FB02)
- 14 February 2026
- Scotmid Food - Nairn, IV12 5AA
- Permanent
- Part time
Branch Supervisor At Scotmid Co-operative, we are focused on serving our local communities and improving people’s everyday lives through our different businesses. We’ve been doing this for 160 years, and we will continue to work hard to do this for many more ...
Sous Chef / Junior Sous
- 12 February 2026
- HIJOBS - Invergarry, PH35 4HJ
- £2,500 to £3,300 per month
- On-site only
- Contract
- Full time
Sous Chef Required for 4 Star Highland Village Inn Sous Chef / Junior Sous Required – Cooking & Food Prep , compliance with legislation, food production, stock control You will work closely with the Head Chef and cover each other's days off and work alongside ...