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37 Chef apprentice swyddi yn Highlands

Dangos hidlwyr

Hidlo gan Hyderus o ran Anabledd

Hidlo gan Gweithio o bell

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Hidlo gan Ystod cyflog

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Canlyniadau 1-10 o 37
Dangos fesul tudalen a didoli drwy

Chef / Cook / Chef De Partie

  • 17 Ebrill 2026
  • HIJOBS - Fort William, PH33
  • £3,000 bob mis
  • Ar y safle yn unig
  • Cytundeb
  • Llawn amser

Section Chef / Cook required to work in busy 4 Star Highland Inn To be responsible for a section during service Food Preperation Baking of breads & Cakes / Soup Making / Dessert making Plating of food during service Assisting the Head Chef & Sous Chef Be able ...

Chef

  • 18 Ebrill 2026
  • Mitchells & Butlers PLC - Inverness, , IV2 3XQ
  • Competitive Salary
  • Parhaol
  • Llawn amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Fluke, you will master our menu, with your food being the ...

Hyderus o ran Anabledd

Chef

  • 15 Ebrill 2026
  • Aramark - Inverness, IV2 7TD
  • £13.5-13.5 per hour
  • Parhaol
  • Llawn amser

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

Chef de Partie

  • 14 Ebrill 2026
  • Juice Hospitality Ltd - Aviemore, Highland
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

About the Role We are looking for a passionate and skilled Chef de Partie to join our busy kitchen team in the heart of Aviemore. This is a fantastic opportunity to work in a fast-paced, high-quality hospitality environment surrounded by the stunning scenery ...

Chef De Partie

  • 14 Ebrill 2026
  • HIJOBS - Invergarry, PH35 4HJ
  • £2,500 i £2,700 bob mis
  • Ar y safle yn unig
  • Cytundeb
  • Llawn amser

Chef De Partie required for 4 Star Highland Village innImmediate start availableFixed Contract Chef De Partie Seasonal : Now to end of October 2026 A chef who can run their own section in a busy small kitchen with experience around you Food Preparation before ...

Commis Chef

  • 08 Ebrill 2026
  • Leonardo Hotels - Inverness, Highlands, IV2 5NA
  • Parhaol
  • Llawn amser

The Commis Chef will support the smooth running and objectives of the Kitchen. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with ...

Hyderus o ran Anabledd

Chef de Partie

  • 08 Ebrill 2026
  • Leonardo Hotels - Inverness, Highlands, IV2 5NA
  • Parhaol
  • Llawn amser

The Chef de Partie will support the smooth running and objectives of the Kitchen department. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate ...

Hyderus o ran Anabledd

Sous Chef

  • 22 Ebrill 2026
  • Leonardo Hotels - Inverness, Highlands, IV2 5NA
  • Parhaol
  • Llawn amser

The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel...

Hyderus o ran Anabledd

Chef de Partie

  • 15 Ebrill 2026
  • Bespoke Hotels Ltd - IV47 8SW
  • Very Competitive Salary
  • Cytundeb
  • Llawn amser

We currently have an amazing opportunity to join the team as Chef de Partie. Bespoke Benefits… What’s in it for you? At Bespoke Hotels, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and ...

Head Chef

  • 14 Ebrill 2026
  • Juice Hospitality Ltd - Aviemore, Highland
  • £42,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

About the Role We are seeking an experienced and driven Head Chef to lead our clients kitchen operation in Inverness. This is an exciting opportunity to take full ownership of the culinary offering within a busy hotel environment, delivering exceptional food ...