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11 Sous chef swyddi yn East Sussex

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Canlyniadau 1-10 o 11
Dangos fesul tudalen a didoli drwy

Sous Chef

  • 17 Ebrill 2026
  • Gateway Hospitality Recruitment - BN26 6TB
  • £43,000 i £45,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Sous Chef - Excellent Opportunity in Luxury Country Hotel Sous Chef. A Fantastic opportunity has arisen at our client based in East Sussex for a Sous Chef to work in their luxury Hotel which has an excellent reputation for its food and hospitality. This is a ...

Sous Chef

  • 01 Ebrill 2026
  • Caring Homes Group - East Sussex, BN8 5HH
  • £13.79 yr awr
  • Parhaol
  • Rhan amser

Sous Chef – Parris Lawn, Lewes £13.79 per hour 62 Bedded Nursing Care Home Full time contract, 40 hours per week Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? ...

Sous Chef

  • 21 Ebrill 2026
  • Mitchells & Butlers PLC - Eastbourne, , BN23 8AS
  • Competitive Salary
  • Parhaol
  • Llawn amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at Toby Carvery - Willingdon Drove , you will have a passion for ...

Hyderus o ran Anabledd

Sous Chef

  • 24 Ebrill 2026
  • Interstate Europe Hotels & Resorts - BN1 2PP
  • £35,850 bob blwyddyn
  • Parhaol
  • Llawn amser

Location: Mercure Brighton Seafront Hotel Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as...

Sous Chef - Live In

  • 18 Ebrill 2026
  • Mitchells & Butlers PLC - Eastbourne, , BN20 7YA
  • Competitive Salary
  • Parhaol
  • Llawn amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at the Beachy Head Hotel , you will have a passion for serving ...

Hyderus o ran Anabledd

Sous Chef

  • 18 Ebrill 2026
  • Mitchells & Butlers PLC - Eastbourne, , BN20 7YA
  • Competitive Salary
  • Parhaol
  • Llawn amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at the Beachy Head Hotel , you will have a passion for serving ...

Hyderus o ran Anabledd

Sous Chef

  • 12 Chwefror 2026
  • NHS Jobs - Crowborough, TN6 1XP
  • £28,500.00 i £33,000.00 bob blwyddyn
  • Parhaol
  • Llawn amser

Location: The Horder Centre, Crowborough Contract Type: Permanent, 37.5 hours per week Working Pattern: Monday to Sunday, 5 out of 7 days with shifts ranging from 6.30am to 6.30pm Salary: Basic salary £28,500 up to £5k through overtime and enhanced weekend ...

Chef de Partie

  • 08 Ebrill 2026
  • Elite Hotels - BN21 4EQ
  • Competitive salary, plus share of service charge*
  • Parhaol
  • Llawn amser

Chef De Partie A fantastic opportunity to join our friendly kitchen brigade as Chef de Partie. You will supervise your kitchen section and assist the Executive Head Chef and Sous Chef with the operation of the kitchen to the highest standards laid down by the ...

Head Chef

  • 22 Ebrill 2026
  • Prezzo Trading LTD - Brighton, BN2 5WA
  • £15.45 i £17.51 yr awr
  • Parhaol
  • Llawn amser

Head Chef - Prezzo Italian "Better Careers for Everyone" £15.45 - £17.51 per hour - plus tronc and bonus As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurant’s overall success. ...

Head Chef

  • 23 Ebrill 2026
  • Prezzo Trading LTD - Brighton
  • Competitive
  • Parhaol
  • Llawn amser

Head Chef - Prezzo Italian \"Better Careers for Everyone\"  £15.45 - £17.51 per hour - plus tronc and bonus As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurant’s overall...