5 Cook chef swyddi yn Cymru
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiCook/Chef
- 29 Mai 2025
- The Wye Valley Hotel - Tintern, Chepstow
- Salary dependant on experience (may consider part time)
- Ar y safle yn unig
- Parhaol
- Llawn amser
Experienced Cook/Chef required to work with a small team in a small country inn. Preparing and serving home cooked food to a high standard.
Part-Time Cook/Chef
- 28 Mai 2025
- Enbarr Enterprises Limited - Deeside Industrial Park, Deeside
- £13.50 yr awr
- Ar y safle yn unig
- Parhaol
- Rhan amser
We are looking for a Part-Time Cook/Chef 25hrs a week working 9am to 2pm Monday to Friday. You will be working in a Factory Canteen making Breakfasts and Lunch meals on the Deeside Industrial Estate. You must have previous experience working as a Cook/Chef. ...
Part Time Canteen Chef
- 28 Mai 2025
- Enbarr Enterprises Limited - Deeside, Flintshire
- £12.21 yr awr
- Ar y safle yn unig
- Dros dro
- Rhan amser
We are looking for a Part Time Cook/Chef to work every Thursday in June on the Deeside Industrial Estate. You will be working in a factory Canteen cooking up breakfast and cooking the lunchtime meal. You must have previous experience working as a Chef/Cook Day...
Cook
- 03 Mehefin 2025
- Supertemps Limited - LL22
- £12.21 yr awr
- Ar y safle yn unig
- Dros dro
- Llawn amser
A popular seaside diner is currently recruiting for a dedicated and experienced Cook/Chef to join their busy kitchen team on a full-time, temporary basis. The successful candidate will take a hands-on role in the preparation and service of freshly made dishes...
Chef
- 16 Mai 2025
- Supertemps Limited - LL30
- £12.21 i £14 yr awr
- Ar y safle yn unig
- Dros dro
- Llawn amser
Are you an experienced Chef looking for extra hours over the May Bank Holiday? Look no further We are looking for a Chef based in Conwy, overlooking River Conwy with views across the Conwy Valley and Snowdonia, it is a truly idyllic location In the Chef role ...
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