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5 Chef jobs in Bedfordshire

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Chef Apprenticeship

  • 26 September 2025
  • Lifetime Training - MK41 0DS
  • £300 to £366.3 per week
  • On-site only
  • Apprenticeship
  • Full time

As an apprentice Chef at Toby Carvery, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's ...

Chef de Partie

  • 18 September 2025
  • Gateway Hospitality Recruitment - SG17 5DJ
  • £32,000 to £33,000 per year
  • On-site only
  • Permanent
  • Full time

Fantastic Career Opportunity for Chef de Partie in Busy Country Dining Pub Our client is recruiting a Chef de Partie for their award winning pub in Bedfordshire. They are looking for an experienced Chef de Partie with experience of working with all fresh food ...

Nursery Chef

  • 19 September 2025
  • Partou UK - Luton, LU2 9QH
  • £26,561 per year
  • On-site only
  • Permanent
  • Full time

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Prospect House; 35 hours per week, Monday to Friday and a competitive salary of £26,561 per annum (Pro rata) You'll have the rewarding role of preparing delicious, ...

Cafe Cook

  • 15 September 2025
  • QD Stores Ltd - Langford, Biggleswade
  • On-site only
  • Permanent
  • Part time

If you have a passion for helping to create delicious dishes and want to be part of a dynamic café team, joining us as one of our cooks may be just the role for you You’ll work closely with the Head Chef/Cook to ensure the food we serve is of the highest ...

Samples and Applications Technician

  • 10 September 2025
  • Focus Management Consultants Ltd - Bedfordshire, Eastern England
  • £26,000 to £28,000 per year
  • On-site only
  • Permanent
  • Full time

Samples and Applications Technician Location: Bedfordshire Hours: Mon-Fri days Type: Full-Time, Permanent £26k - £28k You like to make things work. Smoothly. Efficiently. On time. Whether it’s blending a new sample, keeping the lab stocked, or figuring out how...

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