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11 Chef apprentice jobs in Gloucestershire

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Chef De Partie

  • 10 December 2025
  • G4S - Cheltenham, Gloucestershire
  • £31,198.62 per year
  • On-site only
  • Permanent
  • Full time

CHEF DE PARTIE Salary: £31,198.62 per annum Working Hours: Permanent, Full Time, 40 hours per week [Monday to Friday 06:30 - 15:00] Location: Cheltenham, GL51 0EX Including an annual retention bonus of £2,000 (pro-rata), plus a holiday allowance of 30 days ...

Junior Chef Apprenticeship

  • 10 December 2025
  • Lifetime Training - GL50 4JA
  • £226.5 per week
  • On-site only
  • Apprenticeship
  • Full time

The role involves preparing food, keeping the kitchen clean and safe, organising stock, following recipes accurately, maintaining food safety records, minimising waste, and supporting company standards. It also includes supervising and training junior staff, ...

Head Chef - Flexible Shifts

  • 01 December 2025
  • HR-CL Ltd - GL50 1SR
  • £18 to £20 per hour
  • On-site only
  • Temporary
  • Part time

Enjoy real work-life balance with a range of Head Chef opportunities across an award-winning gastro pub group operating in Cheltenham, Gloucester and the wider region. Lead modern, well-equipped kitchens, cook fresh seasonal dishes and take full control of the...

Chef de Partie - Flexible Shifts

  • 01 December 2025
  • HR-CL Ltd - GL1 2NE
  • £15 to £18 per hour
  • On-site only
  • Temporary
  • Part time

Experienced Chef de Parties wanted. Apply today . If you want full control over your rota and the chance to work across a range of premium kitchens, join our agency team supporting 5-star hotel clients. Earn up to £18 per hour and enjoy genuine work life ...

Relief Chefs - £20ph - The Cotswolds

  • 19 November 2025
  • HR-CL Ltd - GL1 2NE
  • £16 to £20 per hour
  • On-site only
  • Temporary
  • Part time

Chefs – fancy showing off your skills without the pressure of running an entire kitchen? Want premium venues, proper hourly pay and the freedom to choose your own schedule? This one’s for you Apply now. We’re building a team of talented, rosette-level Relief ...

[Mon-Fri] DBS Chefs - Gloucester

  • 20 November 2025
  • HR-CL Ltd - GL1 2NE
  • £15 to £18 per hour
  • On-site only
  • Temporary
  • Part time

We’re recruiting DBS Chefs to support schools and care homes across Gloucester and the wider Gloucestershire area. If you want steady weekday hours, daytime shifts and proper hourly pay, this is a great opportunity to secure reliable, well-balanced work. These...

Apprentice Junior Production Chef

  • 16 December 2025
  • Lifetime Training - GL5 1RR
  • £1,132.5 per month
  • On-site only
  • Apprenticeship
  • Full time

Important duties for the job and the responsibilities needed to excel include: · Preparing the food for cooking · Keeping up with industry trends and creating new recipes with the Sous Chef · Reviewing the menu and doing inventory · Following the budget set by...

Agency Chef - Immediate Start £20ph

  • 19 November 2025
  • HR-CL Ltd - GL1 2NE
  • £16 to £18 per hour
  • On-site only
  • Temporary
  • Part time

If you’re a Chef who wants every single hour paid and a change of pace with new kitchens, new teams and new challenges, this is a great opportunity . Jubilee is expanding our Temporary Chefs Team across Gloucestershire and the wider Southwest. You’ll cook in a...

Sous Chef - £ 38,000 - Gloucester

  • 25 November 2025
  • HR-CL Ltd - GL3
  • £35,000 to £38,000 per year
  • On-site only
  • Permanent
  • Full time

We are looking for a Sous Chef to join a highly regarded banqueting and events venue in Churchdown. This is a fantastic opportunity for a chef who thrives in a dynamic environment and wants work-life balance with seasonal flexibility . What’s on Offer? • £35K...

Chef - Cotswolds - £35,000 - £50,000

  • 28 November 2025
  • HR-CL Ltd - GL54
  • £35,000 to £50,000 per year
  • On-site only
  • Permanent
  • Full time

There are restaurants you work in, and then there are restaurants you grow with. This is one of the latter. We’re representing a renowned, family-run Cotswolds restaurant approaching two decades of excellence — a place where quality matters, ingredients lead, ...