47 Apprenticeship jobs in North Yorkshire
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Sign inChef Apprenticeship
- 16 September 2025
- Lifetime Training - YO26 5SQ
- £366.3 per week
- On-site only
- Apprenticeship
- Full time
As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable ...
Chef Apprenticeship
- 30 September 2025
- Lifetime Training - YO1 8AA
- £300 to £366.3 per week
- On-site only
- Apprenticeship
- Full time
As an apprentice Chef at Miller & Carter, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it'...
Chef Apprenticeship
- 02 October 2025
- Lifetime Training - YO13 0DA
- £300 to £366.3 per week
- On-site only
- Apprenticeship
- Full time
As an apprentice Chef at Stonehouse, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the...
Chef Apprenticeship
- 02 October 2025
- Lifetime Training - HG1 1LB
- £300 to £366.3 per week
- On-site only
- Apprenticeship
- Full time
As an apprentice Chef at Nicholson's, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's ...
Bar and Waiting Apprenticeship
- 30 September 2025
- Lifetime Training - YO1 8AA
- £300 to £366.3 per week
- On-site only
- Apprenticeship
- Full time
As Bar and Waiting Staff at Miller and Carter you are the personality behind the beer pumps, the expert on the drink's menu and know our food menu inside out, frequently recommending your favourites. As the friendly face our guests remember, you'll inject your...
Bar and Waiting Apprenticeship
- 26 September 2025
- Lifetime Training - HG3 1UE
- £300 to £366.3 per week
- On-site only
- Apprenticeship
- Full time
As Bar and Waiting Staff at Premium Country Pubs you are the personality behind the beer pumps, the expert on the drink's menu and know our food menu inside out, frequently recommending your favourites. As the friendly face our guests remember, you'll inject ...
Apprenticeship Business Development Manager
- 07 October 2025
- York St John University - York, North Yorkshire
- £34,610 to £39,906 per year, pro rata
- On-site only
- Contract
- Part time
Part time fixed term Location: York Salary: £34,610 to £39,906 per annum (£27,688 to £31,924 pro rata) Introduction to York St John University Situated in the heart of the historic city of York, and with the addition of our London Campus, York St John ...
Commercial Intern
- 11 September 2025
- Wolviston Group - Wilton, Redcar
- On-site only
- Temporary
- Full time
We are recruiting on behalf of our client in the packaging and materials sector for a Commercial Intern to support with market research and commercial support, for six months, led by the Commercial Manager. The focus of this role will be: • Conducting online ...
Level 3 Teaching Assistant Apprenticeship - Park End
- 17 September 2025
- Best Practice Network Limited - TS3 0AA
- £7.55 per hour
- On-site only
- Apprenticeship
- Full time
Summary 32.5 hour per week - 8am to 4:30 Monday to Friday We have a fantastic opportunity for an aspiring apprentice to join our team. We are looking for enthusiastic individuals who are ambitious and want to gain an early year's qualification while getting ...
Apprentice Chef The Chopping Block at Walmgate Ale House 12571
- 07 October 2025
- Inspiro Learning - York, North Yorkshire
- On-site only
- Apprenticeship
- Full time
Programme duration 14 Months 3 months to complete End Point Assessment Programme name Level 2 - Commis Chef We are a traditional kitchen which prepares dishes from scratch, working with local ingredients as much as possible. We have a history of developing ...