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5 Sous chef jobs in East Midlands

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Sous Chef

  • 29 October 2025
  • Gateway Hospitality Recruitment - LE17 4JX
  • £41,000 to £42,000 per year
  • On-site only
  • Permanent
  • Full time

Sous Chef - Excellent Opportunity in Country House Hotel Sous Chef. A Fantastic opportunity has arisen at our client based in Leicestershire for a Sous Chef to work in their luxury 4 Hotel which has a 2AA rosette level restaurant alongside a talented and ...

Sous Chef

  • 30 October 2025
  • Platinum Personnel Ltd - Derby, Derbyshire
  • £14.50 to £20 per hour
  • On-site only
  • Permanent
  • Full time

Sous Chef Needed Urgently in Burton We are seeking a talented and motivated professional to support our client’s Head Chef in creating exceptional dining experiences. The ideal candidate has strong kitchen leadership skills, a passion for high-quality, fresh ...

Sous Chef

  • 30 October 2025
  • Platinum Personnel Ltd - Swadlincote, Derbyshire
  • £14.50 to £20 per hour
  • On-site only
  • Permanent
  • Full time

Sous Chef Needed Urgently in Burton We are seeking a talented and motivated professional to support our client’s Head Chef in creating exceptional dining experiences. The ideal candidate has strong kitchen leadership skills, a passion for high-quality, fresh ...

Sous Chef - Luxury Hotel - Day and Late Shifts

  • 04 November 2025
  • HR-CL Ltd - LE7
  • £40,000 to £42,000 per year
  • On-site only
  • Permanent
  • Full time

Work Life Balance A Sous Chef paying £40,000 - £42,000 – is required for a luxury, warn and welcoming hotel near Leicester. Snapshot Sous Chef role near Leicester: • £40,000 - £42,000 • 2 x shifts of 6am – 3pm or 2pm – 10pm • Super supportive management team ...

Chef Academy Production Chef Level 2 Apprenticeship

  • 30 October 2025
  • Lifetime Training - NN18 8QT
  • £250 to £305.25 per week
  • On-site only
  • Apprenticeship
  • Full time

We're on the lookout for a Commis Chef to join our team Prep, create and bring our pub menu to life. Got a passion for food? You'll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen...

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