39 Pub jobs in Eastern England
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Sign inSous Chef Village Pub Peterborough
- 02 October 2025
- Premier Selection Limited - Peterborough, Eastern England
- £32,000 to £35,000 per year
- On-site only
- Permanent
- Full time
Sous Chef Village Pub Peterborough Sous Chef required for this Village Pub on the outskirts of Peterborough serving rosette standard dishes created from fresh seasonal ingredients Regularly serving 30 – 40 midweek and upto 60 at the weekends. The Kitchen is ...
Head Chef Pub Peterborough 42K Tips
- 02 October 2025
- Premier Selection Limited - Peterborough, Eastern England
- £42,000 per year
- On-site only
- Permanent
- Full time
Head Chef Pub Peterborough 42K Tips Head Chef required for this well-established Village Pub on the outskirts of Peterborough As Head Chef you will be responsible for writing and costing menus, meeting with suppliers etc We are looking for a friendly, ...
Chef de Partie Dining Pub Peterborough / Oundle £30,000 - £35K (40k Package)
- 02 October 2025
- Premier Selection Limited - Oundle, Peterborough
- £30,000 to £35,000 per year
- On-site only
- Permanent
- Full time
Chef de Partie Dining Pub Peterborough / Oundle £30,000 - £35K (40k Package) An amazing opportunity to work with a talented Chef Patron in their village pub located between Peterborough and Oundle This role offers the chance to work with all fresh ingredients...
Sous Chef
- 03 October 2025
- Gateway Hospitality Recruitment - HP23 6NW
- £39,000 to £40,000 per year
- On-site only
- Permanent
- Full time
Excellent Sous Chef Opportunity with busy Country Dining Pub & Restaurant Our client is recruiting a Sous Chef for their stylish country pub & restaurant based close to Berkhamstead, Chesham & Aylesbury. This is an opportunity for an ambitious Sous to take the...
Sous Chef
- 18 September 2025
- Gateway Hospitality Recruitment - PE8 5PL
- £34,000 to £35,000 per year
- On-site only
- Permanent
- Full time
Excellent Sous Chef Opportunity with busy Country Dining Pub & Restaurant Our client is recruiting a Sous Chef for their stylish country pub & restaurant based close Oundle This is an opportunity for an ambitious Sous to take the next step in their career and ...
Chef de Partie
- 18 September 2025
- Gateway Hospitality Recruitment - SG17 5DJ
- £32,000 to £33,000 per year
- On-site only
- Permanent
- Full time
Fantastic Career Opportunity for Chef de Partie in Busy Country Dining Pub Our client is recruiting a Chef de Partie for their award winning pub in Bedfordshire. They are looking for an experienced Chef de Partie with experience of working with all fresh food ...
Sous Chef
- 18 September 2025
- Gateway Hospitality Recruitment - PE32 2HU
- £37,000 to £38,000 per year
- On-site only
- Permanent
- Full time
Great Sous Chef role at this busy Dining Pub in Norfolk. Our client in the Great Massingham area near to King's Lynn is recruiting a Sous Chef to join their busy Dining Pub & Restaurant. As part of a hard working brigade you will be assist the Head Chef in ...
Commis Chef Apprentice
- 09 October 2025
- Lifetime Training - IP22 4AS
- £226.5 to £366 per week
- On-site only
- Apprenticeship
- Full time
We're on the lookout for a Commis Chef to join our team Prep, create and bring our pub menu to life. Got a passion for food? You'll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen...
Head Chef
- 12 September 2025
- Gateway Hospitality Recruitment - PE33 9QJ
- £44,000 to £45,000 per year
- On-site only
- Permanent
- Full time
Head Chef - New Job Opportunity with Popular Country Dining Pub - Live in available Our client is recruiting a Head Chef for their popular country pub serving a fresh seasonal menu based near Swaffham & Downham Market in Norfolk. This is an opportunity for a ...
Assistant
- 23 September 2025
- Adnams Plc - Southwold, Suffolk
- £12.21 per hour
- On-site only
- Permanent
- Part time
Assistant - The Harbour Situated right on the waters edge, The Harbour Inn, Southwold is a proper old Fishermans pub. Ollie and his team enjoy giving their customers a warm and welcoming experience in a buzzy atmosphere whilst always serving up great food and ...