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5 Head chef jobs in Greater Manchester

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Head Chef

  • 10 June 2025
  • The Saddle and Smoke Ltd - Tyldesley, Manchester
  • £30,000 to £35,000 per year
  • On-site only
  • Permanent
  • Full time

Job Summary We are seeking an experienced and passionate Head Chef to lead our culinary team in a dynamic restaurant environment. The ideal candidate will possess a strong background in food preparation and culinary arts within a smokehouse environment, with a...

Sous Chef

  • 10 June 2025
  • The Saddle and Smoke Ltd - Tyldesley, Manchester
  • £26,000 to £30,000 per year
  • On-site only
  • Permanent
  • Full time

Are you passionate about bold flavours and expert techniques? The Saddle and Smoke, a smokehouse restaurant and bar, is looking for a skilled Sous Chef to join our team. Working closely with our Head Chef, you'll play a key role in crafting top-tier smoked ...

CONTRACT CATERING CHEF - DAY SHIFTS - MONDAY TO FRIDAY

  • 04 June 2025
  • HR-CL Ltd - SK16
  • £15 to £18 per hour
  • On-site only
  • Temporary
  • Part time

Are you a chef that loves the industry, but wants work-life balance? Do you have a passion for food, but want to be home on the evenings and weekends? Chefs of all levels required for temporary roles within the contract catering sector, for various clients in ...

CONTRACT CATERING CHEF - DAY SHIFTS - MONDAY TO FRIDAY

  • 04 June 2025
  • HR-CL Ltd - BL4
  • £15 to £18 per hour
  • On-site only
  • Temporary
  • Part time

Are you a chef that loves the industry, but wants work-life balance? Do you have a passion for food, but want to be home on the evenings and weekends? Chefs of all levels required for temporary roles within the contract catering sector, for various clients in ...

Italian Chef

  • 03 June 2025
  • VERACE RESTAURANT LIMITED - Sale, Greater Manchester
  • £24,000 to £31,000 per year, pro rata
  • On-site only
  • Permanent
  • Full time

Overview: A chef in an Italian pizzeria and restaurant is responsible for overseeing and managing the kitchen operations, ensuring the quality and consistency of food, and leading the culinary team. This role involves helping with food prep, maintaining ...

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