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10 Chef apprentice jobs in Buckinghamshire

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Chef Apprenticeship

  • 21 October 2025
  • Lifetime Training - HP9 1UD
  • £300 to £366.3 per week
  • On-site only
  • Apprenticeship
  • Full time

As an apprentice Chef at Miller & Carter, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it'...

Chef Apprenticeship

  • 12 November 2025
  • Lifetime Training - MK5 8AF
  • £300 to £366.3 per week
  • On-site only
  • Apprenticeship
  • Full time

As an apprentice Chef at Harvester, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the ...

Chef Apprenticeship

  • 28 October 2025
  • Lifetime Training - MK14 5QN
  • £300 to £366.3 per week
  • On-site only
  • Apprenticeship
  • Full time

As an apprentice Chef at Sizzling Pubs and Grill, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, ...

Chef Apprenticeship

  • 18 November 2025
  • Lifetime Training - MK17 9HD
  • £300 to £366.3 per week
  • On-site only
  • Apprenticeship
  • Full time

As an apprentice Chef at EGO, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people...

Head Chef

  • 12 November 2025
  • Westgate Healthcare - HP21 9LP
  • £15 per hour
  • On-site only
  • Permanent
  • Full time

Head Chef – Aylesbury, Buckinghamshire Location: Byron House Care Home, 141-143 Wendover Road, Aylesbury, Buckinghamshire, HP21 9LP Hourly rate: £15.00 per hour Hours: 40 hours / 5 days per week (must be flexible to work weekends) Shifts: 7.00am to 3.30pm Job ...

Nursery Chef

  • 28 October 2025
  • Partou UK - Amersham, HP6 5AE
  • £13.27 per hour
  • On-site only
  • Permanent
  • Full time

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Chiltern Avenue; 35 hours per week, Monday to Friday and a competitive salary of £13.27 per hour. You'll have the rewarding role of preparing delicious, ...

Nursery Chef

  • 03 November 2025
  • Partou UK - Beaconsfield, HP9 1SJ
  • £27,601 per year
  • On-site only
  • Permanent
  • Full time

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Old Town; 40 hours per week, Monday to Friday and a competitive salary of £27,601.00 per annum. You'll have the rewarding role of preparing delicious, nutritionally ...

Junior Sous Chef

  • 24 October 2025
  • Gateway Hospitality Recruitment - MK17 0PZ
  • £33,000 to £34,000 per year
  • On-site only
  • Permanent
  • Full time

Junior Sous Chef - Luxury Country House Hotel - Buckinghamshire Our client is a luxury & busy Country Hotel in the Milton Keynes area who are recruiting a Junior Sous Chef. You will be working with all fresh produce ro prepare a la carte restaurant meals as ...

Commis Chef – Luxury Country House Hotel & Spa

  • 30 October 2025
  • Juice Hospitality Ltd - Buckinghamshire, South East England
  • £28,000 to £30,000 per year
  • On-site only
  • Permanent
  • Full time

We are a prestigious venue holding 2 AA Rosettes for culinary excellence. Our kitchen brigade serves refined British cuisine using estate-grown and locally sourced ingredients across fine-dining, afternoon tea, private events and weddings. The Role As Commis ...

Van Driver

  • 18 November 2025
  • William Jackson Food Group - HP18 0JX
  • £12.78 per hour
  • On-site only
  • Permanent
  • Full time

Van Driver - Westcott Depot - £12.78 per hour About the role: You will work as part of our Depot Team to ensure that all orders are delivered to our customers in line with requirements ensuring everything arrives in the chef’s kitchen in perfect order. This ...

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