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23 Kitchen manager jobs in South East England

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Kitchen Manager

  • 12 November 2025
  • CITY CURRY LIMITED - 1-3 City Road, Winchester, England, SO23 8SD
  • £32,000 to £39,000 per year
  • On-site only
  • Permanent
  • Full time

• Plan and coordinate kitchen activities, such as locating, cleaning, and maintaining kitchenware. Keep your workspace tidy and neat at all times. • Verify that the quality and freshness requirements are met by all food supplies that are ordered or received...

Chef de Partie

  • 31 October 2025
  • Gateway Hospitality Recruitment - OX15 0SH
  • £30,000 to £31,000 per year
  • On-site only
  • Permanent
  • Full time

Fanastic Chef de Partie Opportunity with Busy Country Hotel A Fantastic opportunity had arisen at our client based near Banbury for a Chef de Partie to work in the kitchen of their busy hotel.This is a key role in the kitchen as you will support the Head Chef ...

Sous Chef

  • 16 October 2025
  • The Vineyard Fine Dining LTD - Tn15 7ru
  • £12.21 to £14.50 per hour
  • On-site only
  • Permanent
  • Full time

We are seeking a passionate and skilled Sous Chef to join our new kitchen team. The ideal candidate will play a crucial role in supporting the Head Chef in all aspects of food preparation and production. French and Italian cuisine experience is preferred. The ...

Sous Chef

  • 30 October 2025
  • Gateway Hospitality Recruitment - OX18 1AA
  • £49,000 to £50,000 per year
  • On-site only
  • Permanent
  • Full time

Excellent New Sous Chef Opportunity at Popular Country Fine Dining Pub A Fantastic opportunity had arisen at our client based in the Clanfield area of Oxfordshire for a Sous Chef to work in their busy country dining pub and restaurant. The kitchen prepares ...

Junior Sous Chef

  • 16 October 2025
  • Gateway Hospitality Recruitment - HP5 2XU
  • £34,000 to £35,000 per year
  • On-site only
  • Permanent
  • Full time

Excellent Junior Sous Chef opportunity with busy Country Dining Pub A Fantastic opportunity had arisen at our client based near Chesham & Berkhamstead in Buckinghamshire for a Chef to work in their busy well established dining Pub. As part of a small creative ...

Sous Chef

  • 17 October 2025
  • Gateway Hospitality Recruitment - OX7 6UP
  • £46,000 to £47,000 per year
  • On-site only
  • Permanent
  • Full time

Sous Chef - Fantastic Opportunity with Award Winning Restaurant A Fantastic opportunity had arisen at our client based in the Kingham area of Oxfordshire for a Sous Chef to work in the kitchen of their award winning Fine Dining pub & Restaurant.This is a key ...

Head Chef

  • 04 November 2025
  • HR-CL Ltd - Battle East Sussex TN33 9HH
  • £39,000 per year
  • On-site only
  • Permanent
  • Full time

A fantastic Head Chef job in Battle (Pevensey Marsh), paying up to £39,000 plus bonus, has become available at one of the country’s leading Restaurant groups. You will need to be able to drive to get to this business - this beautiful, location is a joy to ...

Line Chef - Day Shifts

  • 07 November 2025
  • HR-CL Ltd - OX26
  • £15 to £21 per hour
  • On-site only
  • Temporary
  • Part time

Line Chef – Office Hours Are you an Chef looking for a Change of pace? If you are fed up with long hours and working weekends, then why don’t you get involved? Why not create yourself a better work/life balance We have flexible chef opportunities perfect for: ...

Customer Service Supervisor

  • 11 November 2025
  • Buckingham Fort Restaurant Ltd - MK18 1HE
  • £32,000 to £38,000 per year
  • On-site only
  • Permanent
  • Full time

The employee will be responsible for supervising front-of-house staff in a restaurant, ensuring high standards of customer service are maintained at all times. Duties include handling customer inquiries and complaints, managing reservations, supporting team ...

Chef

  • 10 November 2025
  • Castle View Retirement Living - SL4 5GG
  • £16.48 per hour
  • On-site only
  • Permanent
  • Part time

We are seeking an experienced Chef to join our culinary team in a part time role. The ideal candidate will have a strong background in a small kitchen, and be able to work independently, serving between 15 and 30 meals in a service, and up to 50 in a team at ...

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