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5 Development chef jobs in South East England

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Head Chef - Michelin Green Star

  • 02 October 2025
  • Search Consultancy LTD - Hook, Hampshire, RG27 0LD
  • £63,000 per year
  • On-site only
  • Permanent
  • Full time

Head Chef Michelin Green Star £54,075 PA Plus Equal Share of Tronc (approx. £7,800) Private Health Care Farm to Fork Ethos Set within 400 acres of Hampshire countryside, just an hour from London, this unique destination is home to a lovingly restored Georgian ...

Restaurant Manager

  • 29 September 2025
  • Korean Zip Ltd - Brighton, East Sussex
  • £42,000 to £45,000 per year
  • On-site only
  • Permanent
  • Full time

Job Overview We are a growing restaurant business with two busy branches. To support our ongoing expansion, we are seeking an experienced and energetic Korean Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will ...

Sous Chef

  • 01 October 2025
  • Juice Hospitality Ltd - South East England, UK
  • £45,000 to £50,000 per year
  • On-site only
  • Permanent
  • Full time

About Us Join a celebrated Michelin-starred establishment renowned for its creations, commitment to excellence, and vibrant kitchen culture. Our venue is a cornerstone of fine dining, offering a platform for culinary talent to shine in a dynamic and creative ...

Cook

  • 18 September 2025
  • ADECCO - Dover, Kent
  • £12.50 to £14.00 per hour
  • On-site only
  • Permanent
  • Full time

Job Title: Chef Location: Dover, Kent Salary: up to £14.00 per hour Hours: 40 hours per week working 5 days out of 7 between 5.30am - 11.00pm (flexibility available i.e. 5 on 2 off | 4 on 4 off | 3 on 3 off) Our Client: Is a busy and well-established kitchen ...

Chef

  • 18 September 2025
  • ADECCO - Dover, Kent
  • £12.50 to £14.00 per hour
  • On-site only
  • Permanent
  • Full time

Job Title: Chef Location: Dover, Kent Salary: up to £14.00 per hour Hours: 40 hours per week working 5 days out of 7 between 5.30am - 11.00pm (flexibility available i.e. 5 on 2 off | 4 on 4 off | 3 on 3 off) Our Client: Is a busy and well-established kitchen ...

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