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11 Sous chef jobs in London

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Sous Chef

  • 05 June 2025
  • Hospitality & Catering Solutions - W10 6HJ
  • £45,000 to £47,500 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Sous Chef Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Ladbroke Grove. This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home...

Sous Chef

  • 06 June 2025
  • Hospitality & Catering Solutions - SW3 1ED
  • £48,000 to £50,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Sous Chef Our client is a distinguished Mediterranean brasserie that has recently opened in central London. The restaurant specialises in bold flavours from across the Mediterranean region. This establishment is the second location in Europe and is ...

Sous Chef

  • 04 June 2025
  • PPHE Hotel Group - London, London, SE1 7RY
  • £38,207.00 per year
  • On-site only
  • Permanent
  • Full time

At Park Plaza, authenticity is at the heart of everything we do. Our Sous Che f prepares, produces and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Sous Chef wit ...

Sous Chef

  • 22 May 2025
  • Shreenathji Foods Limited - HA1 1LJ
  • £30,000 to £40,000 per year
  • On-site only
  • Permanent
  • Full time

• Support the Head Chef in Harrow Branch daily kitchen operations and food preparation • Lead the team during service, ensuring dishes are consistent, high-quality, and timely • Cook and create dishes true to Indo-Chinese traditions with a modern twist • ...

Senior Sous Chef

  • 29 May 2025
  • Hospitality & Catering Solutions - NW1 6JJ
  • £45,000 to £50,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Sous Chef Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the ...

Sous Chef - Law Firm - Mon - Fri - Fine Dining vs Street Food

  • 13 June 2025
  • HR-CL Ltd - EC4R 2BB
  • £40,000 per year
  • On-site only
  • Permanent
  • Full time

Sous Chef – Law Firm – Mon – Fri – Fine Dining vs Street Food WORK LIFE BALANCE: A leading contract catering company that specialises in high end law and accountancy firms is on the look out for a Mon – Fri Sous Chef for a flagship law firm in Central London. ...

COMMIS CHEF

  • 22 May 2025
  • Shreenathji Foods Limited - HA1 1LJ
  • £25,000 to £33,000 per year
  • On-site only
  • Permanent
  • Full time

• Support the Head Chef and Sous Chef in Harrow Branch daily kitchen operations and food preparation • Assist with preparation of ingredients (chopping, marinating, portioning) • Cook Indo-Chinese fusion cuisine and plate dishes under supervision, especially ...

Chef

  • 31 May 2025
  • Morgan Hunt UK Ltd - Central London, London
  • £13.00 per hour
  • On-site only
  • Temporary
  • Full time

Morgan Hunt currently require a Chef for NHS based in Central London Pay Rate: £13ph PAYE £1.56 WTR Total: £14.56ph Hours: 37.5 hrs 09:00am to 17:00pm Mon to Fri Location: Central London Duration 6 months on going contract Job overview A fantastic opportunity...

Head Pastry Chef

  • 02 June 2025
  • Hospitality & Catering Solutions - NW1 5EQ
  • £45,000 to £50,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Pastry Head Chef Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the ...

Pastry Chef

  • 05 June 2025
  • Talent Finder - W1W 5QA
  • £42,000 per year
  • On-site only
  • Permanent
  • Full time

Pastry Chef | London | Full Time – 45 hours per week | Tuesday – Saturday | £42,000 per year, inclusive of service charge Our client is a restaurant and wine bar in London, bringing together fresh talent with a new taste from the Andean South through an ...