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30 Hotel chef jobs in UK

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Hotel - Chef de Partie

  • 12 June 2025
  • HR-CL Ltd - WD17
  • £38,000 per year
  • On-site only
  • Permanent
  • Full time

We’re looking for a passionate and reliable Chef de Partie to join the kitchen team at our vibrant hotel in North London . This is a great opportunity for a skilled chef who’s ready to take the next step in their career and thrive in a fast-paced, professional...

Luxury Hotel Chef- Relief Role

  • 04 June 2025
  • HR-CL Ltd - WS14
  • £15 to £20 per hour
  • On-site only
  • Temporary
  • Part time

Are you ready to take the next step in your culinary career? Do you want to earn up to £20ph? Do you want to choose your own rota? If you answered yes to any of the above, then this could be the role for you. We work with the best hotels offering ongoing work ...

Hotel Chefs - South East and Home Counties

  • 04 June 2025
  • HR-CL Ltd - WD6
  • £16 to £20 per hour
  • On-site only
  • Temporary
  • Part time

Jubilee are looking for Chefs to work in some of the finest Hotels across the South East of England This is a great opportunity for any CDP, Sous Chef or Head Chef to really progress their career, and work in some of London’s best Hotels. With Great Rates of ...

Sous Chef - Stunning Hotel - Daytime Shifts

  • 19 May 2025
  • HR-CL Ltd - WV8
  • £35,000 per year
  • On-site only
  • Permanent
  • Full time

Work life Balance Alert An award winning hotel near Wolverhampton is looking for a passionate and driven Sous Chef to join this exceptional property offering sensible hours. You will be working under a fun, approachable and caring Head Chef. The ideal Sous ...

Relief Chef Roles: - Hotels and Contact Catering

  • 04 June 2025
  • HR-CL Ltd - GL51
  • £16 to £20 per hour
  • On-site only
  • Temporary
  • Part time

Are you a chef that's thinking about the next move in your career? Are you a chef that's working long hours and are looking for more work life balance? Are you a chef that is passionate about working with fresh produce and providing high quality food? Are you ...

Sous Chef - Hotel - £36k - £38k- Extra Holidays

  • 16 May 2025
  • HR-CL Ltd - DE7
  • £35,000 to £38,000 per year
  • On-site only
  • Permanent
  • Full time

This Sous Chef role is for one of the most prestigious hotels near Ilkeston with loads of awards for numerous different things – a super opportunity for a Sous Chef who loves to lead and guide the team. You will be working under a supportive Head Chef who can ...

Sous Chef

  • 16 May 2025
  • Gateway Hospitality Recruitment - PE30 3UG
  • £37,000 to £38,000 per year
  • On-site only
  • Permanent
  • Full time

Excellent role in top Luxury Hotel Sous Chef. A Fantastic opportunity has arisen at this luxury hotel for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to 2AA rosette level. The role will invole preparing...

Chef de Partie Hotel

  • 22 May 2025
  • Gateway Hospitality Recruitment - CB8 8NY
  • £29,000 to £30,000 per year
  • On-site only
  • Permanent
  • Full time

Immediate Start Available - Chef de Partie - Busy Hotel - Newmarket, Suffolk Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Newmarket area. They are looking for Chef who has experience of working at AA Rosette ...

Chef de Partie

  • 03 June 2025
  • Gateway Hospitality Recruitment - WR6 6AZ
  • £32,000 to £34,000 per year
  • On-site only
  • Permanent
  • Full time

Great role with Busy Country House Hotel in Worcestershire Chef de Partie. A Fantastic opportunity had arisen at our client based in Worcestershire for a chef to work in their luxury hotel. As part of a hard working brigade you will prepare meals for Breakfast...

Chef de Partie

  • 12 June 2025
  • Gateway Hospitality Recruitment - MK18 1JX
  • £30,000 to £32,000 per year
  • On-site only
  • Permanent
  • Full time

Chef de Partie - Busy Hotel & Restaurant - Buckingham Our client is recruiting a Chef de Partie for their busy Hotel in Buckingham. They are looking for Chef who has experience of working with all fresh produce to AA rosette level standards. You will produce ...

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