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128 Catering supervisor jobs in UK

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Bank Level 3 Facilities Supervisor – Catering

  • 09 August 2024
  • NHS Jobs - Birmingham, B7 4BN
  • £13.33 to £13.33 per hour
  • Contract
  • Full time

For further information on the role, please see the attached assignment brief Visit our website https://www.bhamcommunity.nhs.uk/for further details about Birmingham Community Healthcare including our Trust values which are :- Caring Open Respectful ...

Catering Assistant(s)

  • 09 September 2024
  • Telford & Wrekin Council - Arthog Outdoor Education Centre - Arthog, Gwynedd LL39 1BX
  • £16,321 to £16,321 per year, pro rata
  • On-site only
  • Permanent
  • Part time

27 hours per week or 2 posts splitting hours to be arranged at interview - equivalent to £12.00 an hour. Major Tasks: Assist the Catering Supervisor / Manager with the Catering operation including: • the production and serving of meals, general kitchen and ...

Cook

  • 17 September 2024
  • Derbyshire County Council - Derby
  • £22,183 to £22,183 per year, pro rata
  • On-site only
  • Permanent
  • Part time

As cook you will be responsible for the day-to-day management of the kitchen including supporting the catering supervisor in preparation, cooking, service and performing clerical duties via a digital management system. Our customers health and safety is our ...

Disability Confident

Conference and Events Operations Supervisor

  • 27 August 2024
  • Compass Group - University of Sussex, Brighton, BN1 9QU
  • Competitive
  • Permanent
  • Full time

We\\'re recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Universities on a full time basis, ...

Cook

  • 03 September 2024
  • Benoni Nursing Home - TR19 7LW
  • £11.90 to £13.00 per hour
  • On-site only
  • Permanent
  • Full time

If you've got cooking experience, can work well under pressure, and are a good team player, get in touch. Everyone pitches in in our kitchen, so our new cook needs to also be able to muck in with the dishes and cleaning, as well as stock taking, prep work, and...

Service Supervisor

  • 02 September 2024
  • Baxterstorey - Glasgow, Scotland
  • £27,000.00 to £27,000.00 per year
  • Permanent
  • Full time

Job Description Supporting the General Managers and team in locations catering full breakfast & lunch service Company Description Title: Mobile Catering Supervisor Location: Central & West Coast Scotland Shift Pattern: Monday - Friday - 40 hours per week ...

Disability Confident

Catering Assistant

  • 17 September 2024
  • Teaching Vacancies - Hereford, Herefordshire, HR1 1LU
  • Permanent
  • Part time

What skills and experience we're looking for MAIN PURPOSE OF JOB: Assist the Catering Manager and Catering Supervisor with preparation, cooking and serving well balanced meals and snacks. MAIN DUTIES • Ensure all food is prepared and served in a safe and ...

General Catering Assistant

  • 16 September 2024
  • Baxterstorey - Hereford, England, HR1
  • Permanent
  • Full time

Job Description Full Time: 32.5 hours per week on a flexible shift pattern, earliest start 7.00am, latest finish 8.00pm, does include some, but not all weekends. 52 Weeks. Salary: £11.44 per hour. Location: Hereford You will assist the Catering Supervisors and...

Disability Confident

Bar Supervisor

  • 27 August 2024
  • Compass Group - Belfast, BT17 0XG
  • Competitive
  • Permanent
  • Full time

We\\'re recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Northern Ireland on a full time basis, ...

Head Chef | East Lancashire Hospitals NHS Trust

  • 18 September 2024
  • East Lancashire Hospitals NHS Trust - Blackburn, BB2 3HH
  • £25,147 - £27,596 Per Annum (pay award pending)
  • Permanent
  • Full time

Supervising the day-to-day operation of food production, with particular emphasis on allocating work according to work specifications and maintaining high standards of food production and hygiene. To prepare, cook and serve meals to patients, staff, visitors ...