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5 Head chef jobs in Birmingham

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Head Chef

  • 06 November 2025
  • HR-CL Ltd - B18 6NG
  • £15 to £20 per hour
  • On-site only
  • Temporary
  • Part time

DBS Chefs are in VERY high demand for ongoing shifts in a number of different Care Homes. If you are fed up with long hours and working weekends, then why don’t you get involved? Why not create yourself a better work/life balance DBS Chef (Birmingham) Benefits...

School Head Chef

  • 06 November 2025
  • HR-CL Ltd - B2 4QA
  • £15 to £20 per hour
  • On-site only
  • Temporary
  • Part time

School Head Chef Here at Jubilee we have a great vacancy for an experienced Head Chef in a roaming role to provide cover in Schools across the midlands. Candidates must be used to working on their own. This is a great opportunity for somebody looking flexible ...

Head Chef-Monday-Friday - Contract Catering

  • 06 November 2025
  • HR-CL Ltd - B18 6NG
  • £15 to £20 per hour
  • On-site only
  • Temporary
  • Part time

• Looking to be paid for every hour you work? • Looking for a better work life balance? • Monday-Friday • Daytime hours • Who wants to earn up to £600 per week? We at Jubilee are looking for Contract Catering Chefs to come and join us, you will be working in ...

CDP - Accountancy Firm - Mon - Fri - Rosette vs Street Food

  • 04 November 2025
  • HR-CL Ltd - B2
  • £30,000 per year
  • On-site only
  • Permanent
  • Full time

WORK LIFE BALANCE: A leading contract catering company that specialises in high end law and accountancy firms is on the look out for a Mon – Fri CDP for a flagship accountancy firm in Birmingham city centre. You will be providing food for all the staff that ...

Sous Chef - Independent Hotel - Immediate

  • 21 November 2025
  • HR-CL Ltd - B31
  • £37,000 to £38,000 per year
  • On-site only
  • Permanent
  • Full time

An independent hotel in South Birmingham is looking for a Sous Chef. This is an independent hotel with no head office, no chain or no management company – you report to the supportive Head Chef and owner in including full scope on your food/menus. There is a ...

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