4 Chef jobs in Milton Keynes
Filter by Disability Confident
Filter by Remote working
Filter by Location
- Filter by UK
- Filter by South East England
- Filter by Buckinghamshire
- Milton Keynes (4)
- Filter by Giffard Park (1)
- Filter by Little Horwood (1)
- Filter by Potsgrove (1)
- Filter by Shenley Church End (1)
Filter by Posting date
Filter by Category
Filter by Contract type
Filter by Hours
Sign in now to create an email alert and receive the latest jobs for this search straight in your mailbox
Sign inChef Apprenticeship
- 12 November 2025
- Lifetime Training - MK5 8AF
- £300 to £366.3 per week
- On-site only
- Apprenticeship
- Full time
As an apprentice Chef at Harvester, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the ...
Chef Apprenticeship
- 28 October 2025
- Lifetime Training - MK14 5QN
- £300 to £366.3 per week
- On-site only
- Apprenticeship
- Full time
As an apprentice Chef at Sizzling Pubs and Grill, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, ...
Chef Apprenticeship
- 18 November 2025
- Lifetime Training - MK17 9HD
- £300 to £366.3 per week
- On-site only
- Apprenticeship
- Full time
As an apprentice Chef at EGO, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people...
Junior Sous Chef
- 24 October 2025
- Gateway Hospitality Recruitment - MK17 0PZ
- £33,000 to £34,000 per year
- On-site only
- Permanent
- Full time
Junior Sous Chef - Luxury Country House Hotel - Buckinghamshire Our client is a luxury & busy Country Hotel in the Milton Keynes area who are recruiting a Junior Sous Chef. You will be working with all fresh produce ro prepare a la carte restaurant meals as ...
- 1