Dewislen
Chwilio
er enghraifft swydd, cwmni, sgiliau
er enghraifft dinas, sir neu god post
Chwiliad uwch

5 Head chef swyddi yn Snowhill

Dangos hidlwyr

Hidlo gan Hyderus o ran Anabledd

Hidlo gan Gweithio o bell

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Canlyniadau 1-5 o 5
Dangos fesul tudalen a didoli drwy

Pizza Head Chef

  • 22 Tachwedd 2025
  • The Fulham Shore - Bath, BA2 4JP
  • Parhaol
  • Llawn amser

Hourly Rate : £13.80 Top Up Bonus (Guaranteed min £16.80 per hour) Service Charge About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of ...

Pizza Second Chef

  • 08 Rhagfyr 2025
  • The Fulham Shore - Bath, BA2 4JP
  • Parhaol
  • Rhan amser

Hourly Rate: £13.30 Top Up Bonus (Guaranteed min £14.80 per hour) Service Charge About Us: At Franco Manca, we’re passionate about making pizza the way it should be – simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh ...

Chef - Part Time

  • 19 Tachwedd 2025
  • Prezzo Trading LTD - Bath, BA1 1SX
  • Parhaol
  • Rhan amser

Line Chef - Prezzo Italian "Better Careers for Everyone" £12.50 - £13 per hour, depending on experience and skill level - plus tronc As a Chef at Prezzo Italian, you’ll be right at the heart of our kitchen—crafting delicious, high-quality dishes that guests ...

Chef De Partie

  • 11 Tachwedd 2025
  • The Gainsborough Bath Spa - BA1 1QY
  • £25,000 i £30,000 bob blwyddyn
  • Parhaol
  • Llawn amser

The Gainsborough Bath Spa was originally built in the 1800s, the hotel occupies two Grade II Listed buildings with distinguished Georgian and Victorian façades in the heart of the World Heritage Site. We pride ourselves on our unique culture where our guests ...

Senior Pizza Chef

  • 10 Tachwedd 2025
  • The Fulham Shore - Bath, BA2 4JP
  • Parhaol
  • Rhan amser

About Us At Franco Manca, we don’t just make pizza – we make moments. From our slow-rising sourdough and fresh, seasonal ingredients to our wood-fired ovens, we bring the best of traditional Italian pizza-making to every pizzeria. But the secret ingredient? ...

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